What is Hampton Inn's health inspection score?

Hampton Inn has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hampton Inn last inspected?

Hampton Inn was last inspected on May 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hampton Inn have?

Hampton Inn has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hampton Inn safe to eat at?

Hampton Inn has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hampton Inn serve?

Hampton Inn serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hampton Inn

Name: Hampton Inn
Address: 3051 N STEMMONS FRWY, Lewisville, 75247
Rating: 64

3051 N STEMMONS FRWY, Lewisville

Data may be outdated — inspected 5/9/2023

▲Improving

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0Fair

American•Dallas

Ranked #998 of 1000 in DallasBetter than 17% of american restaurants

Improving

9 inspections

Last: May 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3051 N STEMMONS FRWY, Lewisville, TX 75247

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

1 basic

Apr

Oct 2019

1 inspections

4 intermediate

3 basic

Apr 2020

1 inspections

2 intermediate

3 basic

Apr

Oct 2020

1 inspections

2 basic

Apr 2021

1 inspections

3 intermediate

4 basic

Apr

Oct 2021

1 inspections

2 intermediate

1 basic

Mar 2022

1 inspections

1 intermediate

5 basic

Mar

Nov 2022

1 inspections

2 intermediate

2 basic

May 2023

1 inspections

3 basic

May

Inspection History

9 records on file

9 Routine

May 23

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
NO RFSM ON SITE.
DAL-2*40 Store single-service item in original package−2
STORE COFFEE FILTERS IN POLY BAG WHEN NOT IN USE. STORE FORKS/SPOONS IN ON DIRECTION.
DAL-3*45 Premises shall be maintained in good repair−2
SLIGHTLY WARM IN THE KITCHEN AREA. A/C UNIT GOING OUT

Base deductions−6 pts

Nov 22

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
Provide update grease trap ticket
DAL-2*02 Cold Hold (41øF/45øF or below)−5
cheese: 59 'f

Basic (2)

−4 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*29 Sanitizing solutions, testing devices−2
Provide sanitizer test strip

Base deductions−14 pts

Mar 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
observed bagel bags in the hand sink
DAL-2*21 RFSM - Not On Site−2
DAL-4*42 Nonfood-contact surfaces material−2
No towel allow under the any utensils , equipments
DAL-5*34 Pest control-routine inspections for−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
Provide date marking for all foods in the coolers

Base deductions−15 pts

Oct 21

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Cheese 54'f
DAL-3*20 Grease Trap Tickets−5
Provide grease trap record

Basic (1)

−2 pts

DAL-2*21 RFSM - Not On Site−2

Base deductions−12 pts

Apr 21

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to milk and above bread
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-3*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-4*31 Individual, disposable towels−2
DAL-5*32 Damaged Equipment−2
observed ice build up in the freezer
DAL-6*34 Pest control-routine inspections for−2
provide pest control record
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
keep all boxes above floor 6 ins

Base deductions−23 pts

Oct 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−4 pts

Apr 20

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs and mix fruits store together
DAL-2*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
register Rfsm with city of dallas
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
provide date marking for left over foods
DAL-5*34 Pest control-routine inspections for−2

Base deductions−16 pts

Oct 19

Routine InspectionScore: 82

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
cheeses: 67'f
DAL-2*03 Food products not maintained at 135øF or above−5
egg 127'f
DAL-3*20 Grease Trap Tickets−5
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to juices and above milk

Basic (3)

−6 pts

DAL-5*32 Damaged Equipment−2
fix the broken handle of rif
DAL-6*21 RFSM - Not On Site−2
DAL-7*31 Individual, disposable towels−2

Base deductions−26 pts

Apr 19

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-2*32 Damaged Equipment−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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