What is Grange Hall's health inspection score?

Grange Hall has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Grange Hall last inspected?

Grange Hall was last inspected on April 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Grange Hall have?

Grange Hall has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Grange Hall safe to eat at?

Grange Hall has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Grange Hall serve?

Grange Hall serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Grange Hall

Name: Grange Hall
Address: 4445 TRAVIS ST, Dallas, 75205
Rating: 72

4445 TRAVIS ST, Dallas

Data may be outdated — inspected 4/5/2023

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0Good

American•Highland Park

Ranked #12 of 65 in Highland ParkBetter than 17% of american restaurants

Stable

5 inspections

Last: Apr 5, 2023

low confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4445 TRAVIS ST, Dallas, TX 75205

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

2 basic

Feb

Aug 2019

1 inspections

1 intermediate

5 basic

Feb 2020

1 inspections

5 intermediate

4 basic

Feb

Oct 2022

1 inspections

Apr 2023

1 inspections

2 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at door near valet parking.
DAL-2*47 Health permit posted−2
Health permit must be posted in public view.

Base deductions−4 pts

Oct 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 20

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-2*18 Toxic items stored above food/utensils−5
TOXICS ITEMS STORED ABOVE FOOD AND EQUIPMENT ( MILK SYSTEM CLEANSER)
DAL-3*02 Cold Hold (41øF/45øF or below)−5
tuna 50.2, egg salad 50.5, crab snapper 45.4
DAL-5*15 Contact RTE Products w/ Bare Hands−5
OBSERVED BARE HAND CONTACT ON RTE FOOD (C. LEMONS)
DAL-6*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP FLOOR SINK
DAL-9*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
OBSERVED STAFF WEARING WIPING CLOTHES AND IMPROPERLY STORED ON EQUIPMENT
DAL-4*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-7*37 Ice units, separation of drains−2
UNDRAINED ICE IMPROPER STORED IN CONTAINER AT THE BAR ( FOR CONSUMPTION)
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD IN PREP AREA ( OPEN CONTAINERS)

Base deductions−33 pts

Aug 19

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Found expired milk dated 08/24/19.

Basic (5)

−10 pts

DAL-2*36 Cloths in-use for wiping food spills used for no other purpose−2
Cloths are only to be used for cleaning purposes and not catching moisture.
DAL-3*39 Store equipment & utensils in a clean, dry place−2
Store knives in the appropriate area and not between the RIC and wall.
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label all sauces and mixes.
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
Wipe down walls near venthood.
DAL-6*47 Other Violations−2
Notification of signage for current health inspection report. (Provided)

Base deductions−15 pts

Feb 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Backflow prevention device - air gap−5
hoses in 3 compartment sink

Basic (2)

−4 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
DAL-3*35 Hair Restraints effective−2
dishwashing employee

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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