What is GO Fish Poke's health inspection score?

GO Fish Poke has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was GO Fish Poke last inspected?

GO Fish Poke was last inspected on February 10, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does GO Fish Poke have?

GO Fish Poke has 131 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is GO Fish Poke safe to eat at?

GO Fish Poke has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does GO Fish Poke serve?

GO Fish Poke serves Poke cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

GO Fish Poke

Name: GO Fish Poke
Address: 3001 KNOX AVE #108, Dallas, 75205
Rating: 31

3001 KNOX AVE #108, Dallas

Data may be outdated — inspected 2/10/2022

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0Poor

Poke•Highland Park

Ranked #55 of 65 in Highland ParkBetter than 68% of poke restaurants

Improving

10 inspections

Last: Feb 10, 2022

low confidence

Directions Order

Inspections

Clean Rate

13.1

Avg Violations

51 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-75

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-24 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 25/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (31/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3001 KNOX AVE #108, Dallas, TX 75205

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Violation Timeline

Dec 2018

1 inspections

4 intermediate

8 basic

Dec

Jan 2019

1 inspections

3 intermediate

6 basic

Jul 2019

1 inspections

2 intermediate

8 basic

Jul

Jan 2020

1 inspections

2 intermediate

9 basic

Jul 2020

1 inspections

4 intermediate

11 basic

Jul

Sep 2020

2 inspections

8 intermediate

21 basic

Jan 2021

1 inspections

3 intermediate

12 basic

Jan

Jul 2021

1 inspections

5 intermediate

10 basic

Feb 2022

1 inspections

5 intermediate

10 basic

Feb

Inspection History

10 records on file

6 Routine4 Follow-up

Feb 22

Routine InspectionLatestScore: 64

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-4*18 Toxic items storage adjacent to food/utensils−5
DAL-9*03 Food products not maintained at 135øF or above−5
RICE 92.6
DAL-10*02 Cold Hold (41øF/45øF or below)−5
DAL-12*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
DAL-13*19 Water & Plumbing in good repair- per code−5

Basic (10)

−20 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*45 Living or sleeping quarters, separation−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-5*34 Outer openings:closing holes, gaps−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
DAL-8*31 Handwashing lavatory - used for other purpose−2
DAL-11*38 Thawing. under running water criteria−2
DAL-14*29 Food thermometers provided and accessible−2
DAL-15*32 CIP-Cleanability−2

Base deductions−45 pts

Jul 21

Follow-up InspectionScore: 70

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-1*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS/ LACK OF HAND WASHING
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
R. EGGS STORED ABOVE RTE FOODS
DAL-11*18 Toxic items stored above food/utensils−5
TOXICS ITEMS STORED ON RTE FOODS
DAL-12*10 Clean Sight and Touch−5
CLEAN ALL FOOD CONTACT SURFACES
DAL-15*02 Cold Hold (41øF/45øF or below)−5
TUNA 51.4, C. CUCUMBERS 60.3

Basic (10)

−20 pts

DAL-2*32 Can openers-cleanability−2
REMOVE BUILD-UP FROM HAND SINK
DAL-4*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-5*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL CONTAINER AND S. BOTTLES
DAL-6*31 Handwashing lavatory - used for other purpose−2
HAND SINK USED TO PREP RICE
DAL-7*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES IN PREP AREA
DAL-8*21 RFSM - Not On Site−2
NO RFSM- EXPIRED YUAN LIN / 533315/ 12/13/2019
DAL-9*43 Light bulbs, light shields provided−2
REPLACE LIGHTS UNDER VENT HOOD SYSTEM
DAL-10*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES STORED ON EQUIPMENT
DAL-13*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS , WALLS & FLOORS ( UNDER & BEHIND EQUIPMENT)
DAL-14*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLERS FOR ALL EMPLOYEES

Base deductions−45 pts

Jan 21

Follow-up InspectionScore: 70

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-9*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
DAL-12*19 Water & Plumbing in good repair- per code−5
REPAIR LEAKING PIPES @ 3 COMP SINK
DAL-14*02 Cold Hold (41øF/45øF or below)−5
tuna 46.0 & s. cucumbers 43.9f

Basic (12)

−24 pts

DAL-1*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-2*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK CONTAINERS
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
OBSERVED BROWN PAPER TOWELS STORED IN FOOD
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
UTENSILS IMPROPERLY STORED IN WATER
DAL-5*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
DAL-6*43 Light bulbs, light shields provided−2
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
REMOVE DUST FROM CEILING OVER PREP AREA & CLEAN WALLS BY 3 COMP SINK
DAL-8*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
NO FOOD HANDLERS / CERTIFY ALL STAFF
DAL-10*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-11*31 Individual, disposable towels−2
NO PAPER TOWELS AT HAND SINK
DAL-13*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-15*32 Can openers-cleanability−2
CLEAN CAN OPENER

Base deductions−39 pts

Sep 20

Follow-up InspectionScore: 74

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-4*14 When to wash hands before donning new gloves−5
DAL-6*10 Clean Sight and Touch−5
DAL-7*03 Food products not maintained at 135øF or above−5
DAL-11*12 Report Sickness−5

Basic (10)

−20 pts

DAL-1*43 Light bulbs, light shields provided−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-5*31 Handwashing lavatory - used for other purpose−2
DAL-8*47 Handwashing signage−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
DAL-10*36 Cloths in-use for wiping between uses stored−2
DAL-12*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
DAL-13*34 Remove dead/trapped pests−2
DAL-14*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2

Base deductions−40 pts

Sep 20

Follow-up InspectionScore: 74

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-1*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT @ 110F
DAL-2*14 Wash hands after all other activities−5
FAILURE TO WASH HANDS AFTER CHANGING ACTIVITIES
DAL-8*03 Food products not maintained at 135øF or above−5
C. RICE 113.2
DAL-11*10 Clean Sight and Touch−5
CLEAN RIC9S)

Basic (11)

−22 pts

DAL-3*35 Hair Restraints effective−2
PROPERLY RESTRAINT HAIR
DAL-4*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DAL-5*43 Light bulbs, light shields provided−2
REPAIR LIGHT UNDER VENT HOOD
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL ALL BULK CONTAINER
DAL-7*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
OBSERVED BROWN PAPER TOWELS STORED IN FOOD
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
FOOD UTENSILS IMPROPERLY STORED IN WATER LESS THAN 135F
DAL-10*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-12*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
NO FOOD HANDLERS
DAL-13*45 Physical Facilities Premises-absorbent materials on floors−2
DAL-14*42 Dirty nonfood contact surfaces−2
CLEAN WALL BY 3 COMP SINK AND REMOVE DUST FROM CEILING
DAL-15*21 RFSM - Not On Site−2
NO RFSM ONSITE/ OBSERVED DUPLICATE EXPIRED RFSM POSTED YUAN LIN /533315/12/13/2019

Base deductions−42 pts

Jul 20

Routine InspectionScore: 72

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-8*02 Cold Hold (41øF/45øF or below)−5
SALMON 46.1
DAL-9*14 When to wash hands before donning new gloves−5
DAL-11*19 Water & Plumbing in good repair- per code−5
REPAIR HAND SINK IN KITCHEN ON FRONT LINE
DAL-15*10 Clean Sight and Touch−5

Basic (11)

−22 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*47 Handwashing signage−2
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
DAL-7*38 Thawing. under running water criteria−2
DAL-10*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
CERTIFY ALL SATFF
DAL-12*45 Physical Facilities Premises-absorbent materials on floors−2
DAL-13*32 Maintain in Good Repair−2
REPAIR NON-WORKING EQUIPMENT
DAL-14*41 Food Labeling - Bulk Food w/ Card or Sign−2

Base deductions−42 pts

Jan 20

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN RIC(S)
DAL-10*20 Grease Trap Tickets−5
PROVIDE CURRENT GREASE TRAP RECORDS

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
NO RFSM ON DUTY
DAL-2*43 Light bulbs, light shields provided−2
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
DAL-3*32 Approved Food Contact Equip.−2
PREPPING FOOD ( FISH) ON TRASH CAN
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK CONTAINERS
DAL-6*22 PIC to ensure no unapproved indiv in food prep are−2
OBSERVED AUTHORIZED INDIVIDUALS IN KITCHEN ( WOMEN & CHILD)
DAL-7*39 Keep utensils handles upright or protected−2
PROVIDE SCOOP WITH A HANDLE
DAL-8*39 Cutting surfaces.−2
RESURFACE CUTTING BOARDS
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALLS BY 3 COMP SINK
DAL-11*47 Conditions of Permit-in use of food equipment−2
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

Base deductions−28 pts

Jul 19

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Food not reading at 41F and below ( please see measured observations).
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
Found dented cans.

Basic (8)

−16 pts

DAL-3*22 Handlers-Certificate Not On Site−2
No food handlers cards available for the staff.
DAL-4*28 Do not exceed manuf. use by date−2
No date marking on sauces or prepped food items. Food items are not used within 24 hours and not prepared daily.
DAL-5*36 Cloths in-use for wiping between uses stored−2
Damp towels must remain in sanitizing solution in between uses.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Keep all trays 6 inches off the ground.
DAL-7*42 Dirty nonfood contact surfaces−2
Clean the dirty intake vents.
DAL-8*43 Light bulbs, light shields provided−2
Change the burnt out venthood lights.
DAL-9*47 Other Violations−2
No health report signage indicating current report available.
DAL-10*29 Sanitizing solutions, testing devices−2
Please provide chemical test strips for sanitizing buckets and 3 comp sinks.

Base deductions−26 pts

Jan 19

Routine InspectionScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW TUNA STEAK 61
DAL-2*14 When to wash hands before donning new gloves−5
DAL-3*18 Toxic items storage adjacent to food/utensils−5
SPRAY BOTTLE OF WINDEX STORED IN TOP OF DRY FOOD GOODS

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*38 Thawing. under running water criteria−2
DAL-8*39 Soda nozzles and ice bin clean to remove soil−2
DAL-9*47 Handwashing signage−2
IN RESTROOMS

Base deductions−27 pts

Dec 18

Routine InspectionScore: 76

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
RAW FISH STORED ABOVE JALAPENOS IN RIC
DAL-4*18 Toxic items labeling-non original container−5
DAL-5*20 Grease Trap Tickets−5
DAL-12*14 When to wash hands before donning new gloves−5

Basic (8)

−16 pts

DAL-2*47 Other Violations−2
DAL-3*21 Demonstrateion of knowledge by PIC−2
DAL-6*21 RFSM - Not On Site−2
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-8*31 No soap at handsink−2
DAL-9*34 Pest control-routine inspections for−2
DAL-10*39 Soda nozzles and ice bin clean to remove soil−2
DAL-11*47 Handwashing signage−2

Base deductions−36 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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