What is Gilbert Cuellar School's health inspection score?

Gilbert Cuellar School has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gilbert Cuellar School last inspected?

Gilbert Cuellar School was last inspected on December 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gilbert Cuellar School have?

Gilbert Cuellar School has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gilbert Cuellar School safe to eat at?

Gilbert Cuellar School has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Gilbert Cuellar School serve?

Gilbert Cuellar School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gilbert Cuellar School

Name: Gilbert Cuellar School
Address: 337 PLEASANT VISTA DR, Dallas, 75217
Rating: 63

337 PLEASANT VISTA DR, Dallas

Data may be outdated — inspected 12/5/2023

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0Fair

American•Pleasant Grove

Ranked #94 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

9 inspections

Last: Dec 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

337 PLEASANT VISTA DR, Dallas, TX 75217

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Violation Timeline

Apr 2019

1 inspections

1 intermediate

4 basic

Apr

Oct 2019

1 inspections

2 intermediate

1 basic

Oct 2020

1 inspections

1 intermediate

3 basic

Oct

Apr 2021

1 inspections

3 basic

Nov 2021

1 inspections

2 basic

Nov

May 2022

1 inspections

2 basic

Nov 2022

1 inspections

2 intermediate

2 basic

Nov

May 2023

1 inspections

1 intermediate

1 basic

Dec 2023

1 inspections

1 intermediate

1 basic

Dec

Inspection History

9 records on file

9 Routine

Dec 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Moldy strawberries not separated out

Basic (1)

−2 pts

DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Ensure no paper waste left on can opener blade

Base deductions−7 pts

May 23

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5
observed can opener on edge of table dirty (debris)

Basic (1)

−2 pts

DAL-1*43 Light bulbs, light shields provided−2
Repair light shield in WIF

Base deductions−7 pts

Nov 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
Provide grease trap to be serviced every 90 days
DAL-3*19 One Inch Air Gap−5
Provide 1'' air gap at Sewage line

Basic (2)

−4 pts

DAL-2*45Floor, wall, ceiling - Exposed material−2
Backdoor threshold, ceiling tile in Janitor missing old ex haul in dry storage area
DAL-4*42 Ventilation hood systems−2
Milk cooler was a hole - provide equipment to be in good repair at all times

Base deductions−14 pts

May 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean cooler vents in WIC (dusty)
DAL-2*34 Outer openings:closing holes, gaps−2
Observed small gap at back door

Base deductions−4 pts

Nov 21

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
DUST ACCUMULATION ON THE FAN COVERS (WALK IN COOLER )
DAL-2*34 Outer openings:closing holes, gaps−2
SMALL GAP AT THE BACK DOOR TO THE ESTABLISHMENT

Base deductions−4 pts

Apr 21

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*32 Damaged Equipment−2
BROKEN WALK IN COOLER DOOR GASKET
DAL-2*42 Dirty nonfood contact surfaces−2
DUSTY FAN COVERS ( WALK IN COOLER )
DAL-3*34 Outer openings:closing holes, gaps−2
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT

Base deductions−6 pts

Oct 20

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
NO HOT WATER SUPPLIED TO ALL THE KITCHEN

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
DAL-3*43 Light bulbs, light shields provided−2
BURNED OUT LIGHT BULBS ( VENT HOOD )
DAL-4*47 Handler-Certificate Not on site−2
EXPIRED FOOD HANDLER CERTIFICATES ( KITCHEN WORKERS )

Base deductions−11 pts

Oct 19

Routine InspectionScore: 92

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*19 No Hot Water / Water heater 50 gallon min.−5
NO HOT WATER BEING SUPPLIED TO ALL OF THE KITCHEN MUST BE REPAIRED IMMEDIATELY OR KITCHEN WILL BE MANDATED TO SERVE PRE PACKAGED MEALS ONLY SERIOUS VIOLATION THAT MUST BE CORRECTED. THIS VIOLATION IS OF THE UTMOST IMPORTANCE
DAL-3*03 Food products not maintained at 135øF or above−5
COOKED CHICKEN ON THE SERVING LINE BEING HELD AT 110.6 F

Basic (1)

−2 pts

DAL-1*23 Water, Plumbing,& Waste Water - Pressure−2
LOW WATER PRESSURE FOR HOT WATER AT THE RESTROOM HAND SINK, KITCHEN HAND SINK, AND MOP SINK FAUCET PRESSURE MUST BE RESTORED IMMEDIATELY

Base deductions−12 pts

Apr 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-2*19 No Hot Water / Water heater 50 gallon min.−5
NO HOT WATER BEING SUPPLIED TO ALL OF THE KITCHEN ONLY HALF OF THE KITCHEN BEING SUPPLIED WITH HOT WATER MUST RESTORE HOT WATER TO THE BUILDING TO ALLOW FOR HOT WATER AT ALL OF THE KITCHEN FAUCETS IMMEDIATELY

Basic (4)

−8 pts

DAL-1*35 Hair Restraints effective−2
ONE KITCHEN WORKER WORKING IN THE KITCHEN WITHOUT A HAIRNET ( CORRECTED ON SITE )
DAL-3*21 RFSM - Not On Site−2
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
HEAVY DUST BUILD UP ON THE INTAKE VENT IN THE RESTROOM
DAL-5*43 Light bulbs, light shields provided−2
REPLACE THE BURNED OUT LIGHT BULB UNDER ONE OF THE VENT HOODS

Base deductions−13 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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