What is Food Plus 4's health inspection score?

Food Plus 4 has a SafeDine safety score of 27 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Food Plus 4 last inspected?

Food Plus 4 was last inspected on August 4, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Food Plus 4 have?

Food Plus 4 has 65 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Food Plus 4 safe to eat at?

Food Plus 4 has a safety score of 27/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Food Plus 4

Name: Food Plus 4
Address: 10819 ELAM RD, Dallas, 75217
Rating: 27

10819 ELAM RD, Dallas

Data may be outdated — inspected 8/4/2023

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0Poor

Pleasant Grove

Improving

6 inspections

Last: Aug 4, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-73

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10819 ELAM RD, Dallas, TX 75217

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Violation Timeline

Jul 2019

1 inspections

2 intermediate

5 basic

Jul

Jul 2020

1 inspections

1 intermediate

8 basic

Jul 2021

1 inspections

2 intermediate

10 basic

Jul

Jul 2022

1 inspections

3 intermediate

8 basic

Jul 2023

1 inspections

3 intermediate

12 basic

Jul

Aug 2023

1 inspections

1 intermediate

10 basic

Inspection History

6 records on file

1 Follow-up5 Routine

Aug 23

Follow-up InspectionLatestScore: 84

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-10*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (10)

−20 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-2*34 Pest control-routine inspections for−2
observed flies
DAL-3*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, fan covers
DAL-4*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-5*45 Premises shall be maintained in good repair−2
repair cove base
DAL-6*41 Food storage containers, identified with common name of food.−2
all food storage containers need label with common name of food products
DAL-7*39 Store equipment & utensils - avoid contamination−2
do not store clean utensils in mop sink
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-9*21 RFSM - Not On Site−2
food manager certificate
DAL-11*28 Date marking > 24 hrs,on site,temp 41F−2
all rte tcs food need be date marked

Base deductions−25 pts

Jul 23

Routine InspectionScore: 74

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
rice 50.6, raw fish 53.8 degrees f
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed ground meat stored above rte food
DAL-3*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (12)

−24 pts

DAL-4*21 RFSM - Not On Site−2
no food manger certificate
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-7*31 Individual, disposable towels−2
provide paper towels at hand sink
DAL-8*32 Damaged Equipment−2
repair damaged cooler, repair handle on cooler door
DAL-9*34 Pest control-routine inspections for−2
at time of inspections, flies observed
DAL-10*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food
DAL-11*42 Dirty nonfood contact surfaces−2
clean coolers, oven, gaskets around cooler doors, freezers
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor-store food 6 inches off the floor
DAL-13*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-14*45 Premises shall be maintained in good repair−2
repair damaged cove base, ceiling tiles, wall tiles
DAL-15*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom

Base deductions−39 pts

Jul 22

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored above tortillas and milk
DAL-9*02 Cold Hold (41øF/45øF or below)−5
food products not provide 41 degrees f or below, chicken 48.6, cheese 48.3, onion/cilantro 49.6 degrees

Basic (8)

−16 pts

DAL-2*35 Hair Restraints effective−2
cover hair
DAL-3*21 RFSM - Not On Site−2
provide rfsm certificate from the city of dallas
DAL-4*39 Equipment in good repair and proper adjustment.−2
check walk in cooler and reach in cooler (50 degrees f)
DAL-6*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-7*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in restroom
DAL-8*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-11*47 Handwashing signage−2
provide hand washing sign

Base deductions−31 pts

Jul 21

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw shelled eggs stored above rte food
DAL-9*18 Toxic items stored above food/utensils−5
toxic items stored above clean utensils

Basic (10)

−20 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink use hand sink to wash hands only
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves, gaskets, clean ice cream freezers
DAL-6*46 Enclosed toilet room w/self closing doors−2
restroom door
DAL-7* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the City of Dallas
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-10*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-12*34 Pest control-routine inspections for−2
observed flies and fruit flies

Base deductions−30 pts

Jul 20

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (8)

−16 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-3*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-4*21 RFSM - Not On Site−2
obtain rfsm certificate
DAL-5*47 Handwashing signage−2
provide hand washing sign
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers, freezers
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-8*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
provide food handler cards
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food 6 inches off the floor

Base deductions−21 pts

Jul 19

Routine InspectionScore: 85

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
RAW BEEF STORED OVER COOKED FOODS
DAL-2*10 A chemical sanitizer used: contact times criteria−5

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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