What is Far West - Kitchen's health inspection score?

Far West - Kitchen has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Far West - Kitchen last inspected?

Far West - Kitchen was last inspected on January 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Far West - Kitchen have?

Far West - Kitchen has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Far West - Kitchen safe to eat at?

Far West - Kitchen has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Far West - Kitchen

Name: Far West - Kitchen
Address: 400 S BUCKNER BLVD, Dallas, 75217
Rating: 77

400 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 1/12/2023

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0Good

Pleasant Grove

Ranked #13 of 371 in Pleasant Grove

Unknown

3 inspections

Last: Jan 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

400 S BUCKNER BLVD, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

6 basic

Jan

Aug 2019

1 inspections

2 intermediate

4 basic

Jan 2023

1 inspections

4 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 23

Routine InspectionLatestScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*46 Physical Facilities Premises−2
Detail clean all restrooms (men's/Womens)
DAL-2*45 Premises shall be maintained in good repair−2
Repair clogged floor sink (3 compartment sink). Repair damaged hand sink at bar. Storage cabinets observed not in good repair.
DAL-3*31 Handwashing lavatory - used for other purpose−2
Do not store ice scoop in hand sink - on bar
DAL-4*21 RFSM - Not On Site−2
No RFSM on site

Base deductions−8 pts

Aug 19

Routine InspectionScore: 89

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE ICE MACHINE ( BEHIND THE OUTER LID )
DAL-2*19 One Inch Air Gap−5
PROVIDE AN ONE INCH AIR GAP FOR THE BAR # 4 THREE COMPARTMENT SINK

Basic (4)

−8 pts

DAL-3*31 No soap at handsink−2
PROVIDE SOAP FOR THE BAR # 4 HAND SINK
DAL-4*42 Dirty nonfood contact surfaces−2
CLEAN THE FAN COVERS OF THE WALK IN BEER COOLER ( BAR # 4 )
DAL-5*46 Covered waste receptacle for women's restroom−2
PROVIDE COVERED WASTE RECEPTACLES FOR THE WOMEN'S RESTROOM
DAL-6*47 Handwashing signage−2
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM ( INCLUDING RESTROOMS)

Base deductions−18 pts

Jan 19

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE INTERIOR SURFACES OF THE MICROWAVE

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
DAL-3*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CERTIFICATES ON SITE FOR ALL FOOD WORKERS AT ALL TIMES
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN PERSONAL DRINKS OBSERVED IN KITCHEN RESTING ON A FOOD PREPARATION SURFACES
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN THE THREE COMPARTMENT SINK FLOOR DRAIN
DAL-6*43 Light bulbs, light shields provided−2
REPLACE THE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
DAL-7*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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