What is Dunkin Donuts's health inspection score?

Dunkin Donuts has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts last inspected?

Dunkin Donuts was last inspected on March 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts have?

Dunkin Donuts has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts safe to eat at?

Dunkin Donuts has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dunkin Donuts serve?

Dunkin Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts

Name: Dunkin Donuts
Address: 6401 E NORTHWEST HWY #130, Dallas, 75214
Rating: 66

6401 E NORTHWEST HWY #130, Dallas

Data may be outdated — inspected 3/21/2023

▲Improving

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0Fair

American•Lakewood

Ranked #99 of 192 in LakewoodBetter than 17% of american restaurants

Improving

5 inspections

Last: Mar 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.2

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+35 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6401 E NORTHWEST HWY #130, Dallas, TX 75214

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Violation Timeline

Apr 2019

1 inspections

3 basic

Apr

Apr 2020

1 inspections

3 basic

Apr 2021

1 inspections

2 intermediate

9 basic

Apr

Apr 2022

1 inspections

5 intermediate

7 basic

Mar 2023

1 inspections

2 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Properly store sanitizer bucket away from food and utensils.
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Observed ditty floors.

Base deductions−4 pts

Apr 22

Routine InspectionScore: 75

5 Med7 Basic

12 total

61/100inspection score

−39 pts

Intermediate (5)

−25 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING
DAL-2*10 Clean Sight and Touch−5
CLEAN ALL EQUIPMENT
DAL-3*14 When to wash hands before donning new gloves−5
DONNING GLOVES WITHOUT WASHING HANDS
DAL-4*18 Toxic items storage adjacent to food/utensils−5
TOXICS STORED WITH SINGLE SERVICE ITEMS
DAL-5*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (7)

−14 pts

DAL-6*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-7*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
CAPACITY WAS LOW
DAL-8*31 Handwashing lavatory - accessible−2
BLOCK WITH RACKS
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOORS & DRAINS
DAL-10*45 Drying Mops-air dry−2
MOP AIR DRY
DAL-11*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
DAL-12*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR

Base deductions−39 pts

Apr 21

Routine InspectionScore: 80

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER @110F
DAL-10*10 Clean Sight and Touch−5
CLEAN RIC(S)

Basic (9)

−18 pts

DAL-1*24 Food packaged in a establishment, shall be labeled as specified in law−2
LABEL ALL S. BOTTLES
DAL-2*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
REMOVE ALL ABSORBENT MATERIAL FROM UNDER FOOD
DAL-4*30 Food Establishment Permit−2
POST HEALTH PERMIT , TAX STATEMENT, CO & RFSM IN FRONT OF STORE FOR CUSTOMERS' VIEW (REPEAT VIOLATION)
DAL-5*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN GASKETS, WALLS & FLOORS ( BEHIND & UNDER EQUIPMENT)
DAL-7*23 Water pressure specifications−2
LOW hot water pressure
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
RESEAL AROUND BACK DOOR
DAL-9*34 Pest control-routine inspections for−2
PROVIDE PEST CONTROL RECORDS
DAL-11*35 Hair Restraints effective−2
PROPERLY RESTRAIN HAIR

Base deductions−28 pts

Apr 20

Routine InspectionScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
no RFSM on site
DAL-2*30 Food Establishment Permit−2
health permit not displayed
DAL-3*34 Pest control-routine inspections for−2
fruit flies present

Base deductions−6 pts

Apr 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
move tips away from utensils trash cans bumped up to utensils in the back
DAL-2*39 Keep utensils handles upright or protected−2
scoop must have handle that does not touch food
DAL-3*31 Handwashing lavatory - used for other purpose−2
hand sink used for other purposes- hand sink is for hand washing only and must be accessible at all times

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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