What is Doc 'b's Fresh Kitchen's health inspection score?

Doc 'b's Fresh Kitchen has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Doc 'b's Fresh Kitchen last inspected?

Doc 'b's Fresh Kitchen was last inspected on February 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Doc 'b's Fresh Kitchen have?

Doc 'b's Fresh Kitchen has 64 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Doc 'b's Fresh Kitchen safe to eat at?

Doc 'b's Fresh Kitchen has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Doc 'b's Fresh Kitchen

Name: Doc 'b's Fresh Kitchen
Address: 2021 MCKINNEY AVE, Dallas, 75201
Rating: 55

2021 MCKINNEY AVE, Dallas

Data may be outdated — inspected 2/14/2023

▲Improving

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0Fair

Downtown

Ranked #756 of 1000 in Downtown

Improving

7 inspections

Last: Feb 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.1

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2021 MCKINNEY AVE, Dallas, TX 75201

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

7 basic

Dec

Jun 2019

1 inspections

3 intermediate

4 basic

Dec 2019

1 inspections

2 intermediate

5 basic

Dec

Jul 2020

1 inspections

3 intermediate

8 basic

Sep 2021

1 inspections

1 intermediate

7 basic

Sep

Aug 2022

1 inspections

2 intermediate

11 basic

Feb 2023

1 inspections

8 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 23

Routine InspectionLatestScore: 92

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting−2
seal back door to prevent pest entry of insects and rodents
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed kitchen employee chewing gum. Provide proper hair restraints for all employees BOH. Excessive jewelry observed on hands and arms of BOH. Single band is allowed on hands and arms
DAL-3*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
cover all food inside WIC units
DAL-4*39 Keep utensils handles upright or protected−2
use proper scoops with handles to dispense product
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
provide common name labels on all food containers when removed from original pkg/container: seasoning, shakers, dry ingredients
DAL-6*42 Dirty nonfood contact surfaces−2
fan covers inside WIC observed with dust accumulation
DAL-7*43 Light bulbs, light shields provided−2
replace broken light inside rif upstairs storage room
DAL-8*45Physical Facilities Floors,Walls,Ceilings−2
handsink faucet in front of dish pit observed not sealed to counter properly (loose). Fill in missing grout in between floor tile where needed BOH

Base deductions−16 pts

Aug 22

Routine InspectionScore: 81

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS
DAL-2*18 Toxic items labeling-non original container−5

Basic (11)

−22 pts

DAL-3*31 Handwashing lavatory - accessible−2
DONT BLOCK
DAL-4*32 Damaged Equipment−2
BROKEN DOOR GASKETS
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
NEEDS WEATHERSTRIPPING
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
NOT TO BE USED UNDERNEATH CUTTING BOARD
DAL-8*39 Soda nozzles and ice bin clean as specified−2
NEED CLEANING
DAL-9*40 Single use articel wrapped or dispensed−2
CANT BE USED AS MEASURING DEVICES
DAL-10*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL 3 COMPARTMENT CONTAINERS
DAL-11*42 Dirty nonfood contact surfaces−2
CLEAN EQUIPMENT SURFACES/FAN COVERS
DAL-12*43 Light bulbs, light shields provided−2
DAL-13*47 Handwashing signage−2

Base deductions−32 pts

Sep 21

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
DENTED CANS

Basic (7)

−14 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
GNATS
DAL-3*31 No soap at handsink−2
BACK HANDSINK
DAL-4*32 CIP-Cleanability−2
CLEAN EQUIPMENT AND INTERIOR OF WARMER AND MICROWAVE
DAL-5*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE USED UNDERNEATH THE CUTTING BOARD
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
BOXES OF FRUIT FOUND UNDERNEATH THE STAIRWELL
DAL-7*41 Food identity and accurate representation−2
LABEL BOTTLES OF SAUCESD
DAL-8*42 Dirty nonfood contact surfaces−2
FAN COVERS IN WIC

Base deductions−19 pts

Jul 20

Routine InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
WATER TEMP AT THE BAR IS AT 102.3 NEEDS TO BE AT 110F HANDSINK: 77.3
DAL-3*10 Clean Sight and Touch−5
ICE BIN NEED CLEANING FOUND BLACK SPORES CLEAN DRAIN LINES TO ELIMINATE AREAS OF BREEDING
DAL-11*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS AT 63.3F

Basic (8)

−16 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES AND FRUIT FLIES AT THE OPENING OF THE KITCHEN
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
NOTED ON LAST REPORT ABOUT THE POTS AND PANS NEEDING TO BE 6 INCHES FROM THE CEILING
DAL-5*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
RED SANITIZING BUCKETS WERE FOUND ON THE GROUND
DAL-6*43 Light bulbs, light shields provided−2
3 BURNT OUT BULBS UNDER THE VENTHOOD
DAL-7*36 Cloths in-use for wiping food spills used for no other purpose−2
USED AS FLOOR STOPPERS (FOUND ON THE GROUND) AT FRY STATION
DAL-8*47 Handwashing signage−2
NEEDED AT SINK ON LINE
DAL-9*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL NEEDED ON TRI CONTAINER
DAL-10*32 Equipment has cracks and corners−2
LID ON 3 COMPARTMENT CONTAINER THE MIDDLE HAS A CRACKED AND BROKEN LID

Base deductions−31 pts

Dec 19

Routine InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Equipment and Utensils Sanitization−5
HOT WATER NOT Sanitizing AT 180f IS AT 172 AFTER 2 CYCLES (ECOLAB WAS CALLED BY MANAGER KEVIN TAYLOR)
DAL-2*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn−5
MUST PROVIDE WRITTEN COPY OF HEALTH PROCEDURES FOR EMPLOYEES (PROVIDED A COPY)

Basic (5)

−10 pts

DAL-3*34 Controlling pests. Eliminating harborage conditions−2
OBSERVED LIVE GERMAN ROACH AND FLIES (FLIES WERE THROUGHOUT THE BUILDING)
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
6 INCHES OFF THE GROUND
DAL-5*39 Soda nozzles and ice bin clean to remove soil−2
CLEAN AT THE SERVER'S STATION
DAL-6*43 Light bulbs, light shields provided−2
CHANGE OUT THE BURNED BULB (1)
DAL-7*47 Other Violations−2
WRITTEN NOTICE OF HEALTH REPORTS

Base deductions−20 pts

Jun 19

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW PROTEIN OVER VEGGIES AT STIR FRY STATION-COS
DAL-5*18 Toxic items storage adjacent to food/utensils−5
SANITIZER BUCKET STORED NEXT TO PLATES ON EXPO LINE
DAL-7*02 Cold Hold (41øF/45øF or below)−5
RAW EGG 55 DEGREE F

Basic (4)

−8 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
SUGAR STORED ON GROUND
DAL-3*28 Date marking commercially prepared of RTE/PHF−2
BEEF DEMI, CHEESE
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
CUT SWEET POTATOES UPSTAIRS UNCOVERED-COS
DAL-6*47 Handwashing signage−2
AT RESTROOM IN MALES AND FEMALES

Base deductions−23 pts

Dec 18

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*03 Food products not maintained at 135øF or above−5
WINGS 110 DEGREE F- COS
DAL-8*02 Cold Hold (41øF/45øF or below)−5
RAW SHELLED EGG 63 DEGREE F ON LINE
DAL-10*14 When to wash hands before donning new gloves−5

Basic (7)

−14 pts

DAL-1*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL BULK BINS
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
ENSURE PROPER DATE MARKING IN RIC DAY 1 = PREP DATE
DAL-3*21 RFSM - Not On Site−2
REGISTER WITH THE CITY
DAL-5*31 Handwashing lavatory - used for other purpose−2
HAND SINKS FOR HAND WASHING ONLY
DAL-6*39 Equipment in good repair and proper adjustment.−2
DISHWASHER AT BAR NOT WORKING
DAL-7*47 Handwashing signage−2
AT ALL HAND SINKS
DAL-9*42 Nonfood-contact surfaces material−2
NO TOWELS AS LINER

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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