What is Del Norte Bakery's health inspection score?

Del Norte Bakery has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Del Norte Bakery last inspected?

Del Norte Bakery was last inspected on October 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Del Norte Bakery have?

Del Norte Bakery has 46 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Del Norte Bakery safe to eat at?

Del Norte Bakery has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Del Norte Bakery

Name: Del Norte Bakery
Address: 7843 LAKE JUNE RD, Dallas, 75217
Rating: 35

7843 LAKE JUNE RD, Dallas

Data may be outdated — inspected 10/20/2023

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0Poor

Pleasant Grove

Ranked #300 of 371 in Pleasant Grove

Stable

5 inspections

Last: Oct 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.2

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-65

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7843 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

May 2019

1 inspections

1 intermediate

2 basic

May

Aug 2020

1 inspections

7 basic

Aug 2021

1 inspections

1 intermediate

10 basic

Aug

Oct 2022

1 inspections

1 intermediate

11 basic

Oct 2023

1 inspections

1 intermediate

12 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 23

Routine InspectionLatestScore: 81

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-6*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (12)

−24 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days
DAL-2*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-3*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves
DAL-4*34 Pest control-routine inspections for−2
observed flies, fruit flies
DAL-5*45 Premises shall be maintained in good repair−2
premises needs be in good repair, cover holes, check faucet on 3 com sink
DAL-7*29 Mechanical holding unit, thermometer location−2
provide correct thermometer in cake display case
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect food from dust
DAL-9*46 Covered waste receptacle for women's restroom−2
provide in women restroom
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink bottles sit on prep tables
DAL-11*32 Damaged Equipment−2
repair damaged lid on freezer
DAL-12*22 Accredited food handler certificate - 60 days−2
all employees need food handler cards
DAL-13*43 Light bulbs, light shields provided−2
light bulb on vent a hood

Base deductions−29 pts

Oct 22

Routine InspectionScore: 84

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-9*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (11)

−22 pts

DAL-1*45 Premises shall be maintained in good repair−2
cover holes, repair damaged wall edges, ceiling tiles
DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for spray bottles (water)
DAL-3*31 Individual, disposable towels−2
missing paper towels
DAL-4*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
thawing method under cold running water not standing water
DAL-5*46 Covered waste receptacle for women's restroom−2
provide covered receptacle in women restroom
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches of the floor
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-8*34 Pest control-routine inspections for−2
observed flies in back room
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-11*35 Jewelry Prohibition−2
jewelry not allowed
DAL-12*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, coolers, gaskets, freezer

Base deductions−27 pts

Aug 21

Routine InspectionScore: 85

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled strawberries

Basic (10)

−20 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean gaskets around walk in freezer door
DAL-3*34 Pest control-routine inspections for−2
observed house flies
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cover food/breads on racks
DAL-6*21 RFSM - Not On Site−2
manager with RFSM certificate not on site
DAL-7*46 Covered waste receptacle for women's restroom−2
provide in women restroom
DAL-8*29 Sanitizing solutions, testing devices−2
provide
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*47 Handwashing signage−2
provide hand washing sign
DAL-11*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket

Base deductions−25 pts

Aug 20

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
provide thermometer in display cases (front)
DAL-2*21 RFSM - Not On Site−2
manager with rfsm certificate not on site
DAL-3*47 Handwashing signage−2
provide hand washing sign
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for spray bottle water
DAL-5*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
food handler cards expired
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, coolers, microwave

Base deductions−14 pts

May 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 One Inch Air Gap−5

Basic (2)

−4 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*45Floors easily cleanable−2

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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