What is Daiquiri Blast's health inspection score?

Daiquiri Blast has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Daiquiri Blast last inspected?

Daiquiri Blast was last inspected on June 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Daiquiri Blast have?

Daiquiri Blast has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Daiquiri Blast safe to eat at?

Daiquiri Blast has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Daiquiri Blast serve?

Daiquiri Blast serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Daiquiri Blast

Name: Daiquiri Blast
Address: 704 W JEFFERSON BLVD #D, Dallas, 75208
Rating: 52

704 W JEFFERSON BLVD #D, Dallas

Data may be outdated — inspected 6/16/2023

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0Fair

American•Oak Cliff

Ranked #255 of 400 in Oak CliffBetter than 17% of american restaurants

Stable

2 inspections

Last: Jun 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

704 W JEFFERSON BLVD #D, Dallas, TX 75208

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Inspection History

2 records on file

2 Routine

Jun 23

Routine InspectionLatestScore: 85

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5
NO GREASE TRAP TICKETS ONSITE. HAVE GREASE TRAP CLEAN EVERY 90 DAYS.

Basic (7)

−14 pts

DAL-1*30 Does Establishment have a current valid permit posted?−2
UPDATE NAME OF OWNER ON HEALTH PERMIT, IT MUST MATCH NAME OF OWNER ON TAX PERMIT.
DAL-2*47 Conditions of Permit-in use of food equipment−2
POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
DAL-3*21 RFSM - Not On Site−2
RFSM NOT ONSITE. THERE MUST BE A REGISTERED FOOD MANAGER ON SITE AT ALL TIMES.
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
NO AVAILABLE PEST CONTROL RECORDS.
DAL-6*22 Accredited food handler certificate - 60 days−2
ALL EMPLOYEES MUST OBTAIN TEXAS FOOD HANDLER CARD.
DAL-7*42 Dirty nonfood contact surfaces−2
GREASE ON VENT HOOD, CLEAN. GRIME ON WALLS CLEAN.
DAL-8*29 Sanitizing solutions, testing devices−2
OBTAIN TEST STRIPS FOR CHLORINE SANITIZER.

Base deductions−19 pts

Jun 22

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
observed spray bottle with cleaner and not labeled. LABEL SPRAY BOTTLE.
DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
CHLORINE SANITIZER AT 10PPM. MUST BE AT 50-100 PPM.

Basic (3)

−6 pts

DAL-2*47 Handwashing signage−2
PROVIDE HAND WASH SIGNS AT ALL HAND SINKS.
DAL-3*31 No soap at handsink−2
PROVIDE SOAP AT HAND SINKS.
DAL-4*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS FOR SANITIZE SOLUTION.

Base deductions−16 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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