What is Circle K #131's health inspection score?

Circle K #131 has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Circle K #131 last inspected?

Circle K #131 was last inspected on December 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Circle K #131 have?

Circle K #131 has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Circle K #131 safe to eat at?

Circle K #131 has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Circle K #131 serve?

Circle K #131 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Circle K #131

Name: Circle K #131
Address: 1310 S BUCKNER BLVD, Dallas, 75217
Rating: 50

1310 S BUCKNER BLVD, Dallas

Data may be outdated — inspected 12/11/2023

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0Fair

American•Pleasant Grove

Ranked #211 of 371 in Pleasant GroveBetter than 17% of american restaurants

Stable

2 inspections

Last: Dec 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1310 S BUCKNER BLVD, Dallas, TX 75217

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Inspection History

2 records on file

2 Routine

Dec 23

Routine InspectionLatestScore: 90

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-2*45 Premises shall be maintained in good repair−2
repair damaged floor tiles
DAL-3*42 Dirty nonfood contact surfaces−2
clean cabinets, shelves
DAL-4*22 Accredited food handler certificate - 60 days−2
employees need food handler cards
DAL-5*39 Equipment in good repair and proper adjustment.−2
repair soda machine
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-7*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−16 pts

Dec 22

Routine InspectionScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-7*18 Use toxics according to additional condition−5
bleach too strong more than 200 ppm

Basic (7)

−14 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
clean floor, walls
DAL-2*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
store utensils off floor
DAL-5*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-8*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
do not store food under hand sink

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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