What is China Wok's health inspection score?

China Wok has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was China Wok last inspected?

China Wok was last inspected on June 16, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does China Wok have?

China Wok has 71 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is China Wok safe to eat at?

China Wok has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does China Wok serve?

China Wok serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

China Wok

Name: China Wok
Address: 10121 LAKE JUNE RD #110, Dallas, 75217
Rating: 43

10121 LAKE JUNE RD #110, Dallas

Data may be outdated — inspected 6/16/2021

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0Poor

Chinese•Pleasant Grove

Ranked #259 of 371 in Pleasant GroveBetter than 57% of chinese restaurants

Stable

7 inspections

Last: Jun 16, 2021

low confidence

Directions Order

Inspections

Clean Rate

10.1

Avg Violations

59 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10121 LAKE JUNE RD #110, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

3 intermediate

6 basic

Nov

May 2019

1 inspections

2 intermediate

7 basic

Nov 2019

1 inspections

2 intermediate

4 basic

Nov

May 2020

1 inspections

3 intermediate

12 basic

Jun 2020

1 inspections

2 intermediate

6 basic

Jun

Dec 2020

1 inspections

3 intermediate

9 basic

Jun 2021

1 inspections

3 intermediate

9 basic

Jun

Inspection History

7 records on file

6 Routine1 Follow-up

Jun 21

Routine InspectionLatestScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above cooked chicken in walk in cooler
DAL-3*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-5*19 Water & Plumbing in good repair- per code−5
repair leaking faucet on 3 com sink

Basic (9)

−18 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-6*45 Premises shall be maintained in good repair−2
provide missing ceiling tiles, cove base behind 3 com sink, cover all gaps
DAL-7*34 Outer openings:closing holes, gaps−2
repair gap around back door
DAL-8*42 Dirty nonfood contact surfaces−2
clean coolers, shelves, gaskets, freezers
DAL-9*22 Accredited food handler certificate - 60 days−2
all employees need to get food handler cards
DAL-10*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-11*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−33 pts

Dec 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw bee stored above noodles in walk in cooler raw chicken stored above rte food in reach in cooler
DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical spray bottle
DAL-8*19 Water & Plumbing in good repair- per code−5
leaking faucets on 3 com sink

Basic (9)

−18 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-3*45 Premises shall be maintained in good repair−2
missing ceiling tiles, caulk around sinks, walls edges
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, coolers, freezers, fans in walk in cooler, cabinets
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
back door
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-9*40 Reuse of single service articles−2
do not reuse single use articles
DAL-10*47 Handler-Certificate Not on site−2
new employees need to obtain food handler cards
DAL-11*21 RFSM - Not On Site−2
manager with RFSM certificate not on site
DAL-12*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks

Base deductions−33 pts

Jun 20

Follow-up InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN CAN OPENER
DAL-6*18 Toxic items labeling-non original container−5
SPRAY BOTTLES

Basic (6)

−12 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK SCREEN DOOR
DAL-2*45 Premises shall be maintained in good repair−2
REMOVE RUST FROM WALK IN COOLER SHELVES AND FLOOR
DAL-3*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALK IN COOLER SHELVES, FANS AND WALLS, HANDLES OF COOLERS, VENT HHOD

Base deductions−22 pts

May 20

Routine InspectionScore: 72

3 Med12 Basic

15 total

61/100inspection score

−39 pts

Intermediate (3)

−15 pts

DAL-6*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles
DAL-11*10 Sanitization after Cleaning−5
sanitize utensils after washing/cleaning
DAL-15*03 Food products not maintained at 135øF or above−5
eggroll 110 degrees f

Basic (12)

−24 pts

DAL-1*47 Handwashing signage−2
provide hand washing sign
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food sit on floor
DAL-3*21 RFSM - Not On Site−2
rfsm manager not on site
DAL-4*30 Does Establishment have a current valid permit posted?−2
apply for new health permit, change of ownership
DAL-5*42 Dirty nonfood contact surfaces−2
clean all equipment, coolers, shelves, gaskets
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink, tobaco
DAL-8*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food
DAL-12*34 Outer openings:closing holes, gaps−2
fix gap at back door
DAL-13*45 Living or sleeping quarters, separation−2
DAL-14*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink wah-rinse-sanitize-air dry

Base deductions−39 pts

Nov 19

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
BREADED CHICKEN 57
DAL-3*18 Toxic items labeling-non original container−5

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
DAL-4*31 Individual, disposable towels−2
DAL-5*32 Approved Food Contact Equip.−2
DAL-6*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2

Base deductions−18 pts

May 19

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Basic (7)

−14 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*31 Individual, disposable towels−2
DAL-5*32 Approved Food Contact Equip.−2
DO NOT USE CARDBOARD
DAL-6*34 Outer door: solid,selfclosing,tightfitting−2
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*38 Thawing. under running water criteria−2
DAL-9*45Floors easily cleanable−2

Base deductions−24 pts

Nov 18

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
dented cans
DAL-3*10 Clean Sight and Touch−5
Clean can opener blade.
DAL-4*19 Water & Plumbing in good repair- per code−5
Leak observed at 3 comp sink.

Basic (6)

−12 pts

DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
WIC
DAL-5*31 Individual, disposable towels−2
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
Store product in food-grade bags.
DAL-7*41 Food storage containers, identified with common name of food.−2
DAL-8*43 Light - 50 foot : Food and utensils area−2
vent hood
DAL-9*45 Drying Mops-air dry−2

Base deductions−27 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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