What is C & P Grocery's health inspection score?

C & P Grocery has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was C & P Grocery last inspected?

C & P Grocery was last inspected on March 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does C & P Grocery have?

C & P Grocery has 55 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is C & P Grocery safe to eat at?

C & P Grocery has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does C & P Grocery serve?

C & P Grocery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

C & P Grocery

Name: C & P Grocery
Address: 6521 JEANE ST, Dallas, 75217
Rating: 54

6521 JEANE ST, Dallas

Data may be outdated — inspected 3/6/2023

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0Fair

American•Pleasant Grove

Better than 17% of american restaurants

Unknown

5 inspections

Last: Mar 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6521 JEANE ST, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

11 basic

Nov

Feb 2020

1 inspections

3 intermediate

7 basic

Feb 2021

1 inspections

2 intermediate

8 basic

Feb

Mar 2022

1 inspections

2 intermediate

10 basic

Mar 2023

1 inspections

3 intermediate

8 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored above rte food/drinks
DAL-6*10 Clean Sight and Touch−5
clean display case, ice machine, slicer, ice scoop
DAL-8*18 Toxic items storage adjacent to food/utensils−5
chemical spray bottles stored next to food products

Basic (8)

−16 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food items stored next to consumer food products personal drink bottle coffee stored on prep table
DAL-2*32 Damaged Equipment−2
repair cooler, repair damaged gaskets around cooler/freezer doors
DAL-3*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove damaged/spoiled/ food products from shelves
DAL-5*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-9*42 Dirty nonfood contact surfaces−2
clean shelves in display case, clean shelves in walk in cooler/walk in freezers, clean shelves in reach in cooler, clean coolers inside, walk in freezer inside, walk in cooler inside, clean fan and covers in walk in cooler, shelves under grill
DAL-10*24 Food Labeling- with common name of the food−2
provide label for food products
DAL-11*34 Outer openings:closing holes, gaps−2
gap at entrance door

Base deductions−31 pts

Mar 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*18 Toxic items storage adjacent to food/utensils−5
chemical bottle (windex) stored on meat cut machine
DAL-7*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
separate food products in display case

Basic (10)

−20 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, wic, wif, shelves
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-3*39 Equipment-doors, seal hinges adjusted/intact−2
repair broken or damaged gaskets around cooler doors
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-6*32 Damaged Equipment−2
repair small reach in cooler
DAL-8*22 Accredited food handler certificate - 60 days−2
last warning-provide food handler card
DAL-9*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-10*24 Food Label- manufacture/packer/distrubtor name−2
crackers, ritz
DAL-11*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-12*47 Handwashing signage−2
missing hand washing sign

Base deductions−30 pts

Feb 21

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine, display case, slicer
DAL-9*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above rte food in reach in cooler

Basic (8)

−16 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-5*47 Handwashing signage−2
provide hand washing sign
DAL-6*31 Handwashing lavatory - used for other purpose−2
do not store utensils in hand sink
DAL-7*22 Accredited food handler certificate - 60 days−2
renew food handler cards
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-10*42 Dirty nonfood contact surfaces−2
clean gaskets, clean shelves

Base deductions−26 pts

Feb 20

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
mayo ans salsa spoiled
DAL-6*19 Water & Plumbing in good repair- per code−5
repaie leaking faucets
DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above rte food

Basic (7)

−14 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food for 7 days only
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at entrance doors
DAL-3*31 Individual, disposable towels−2
provide in restroom
DAL-4*32 Equipment and Utensils Multiuse Materials durable−2
no wood cutting boards, rusty quipment
DAL-8*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, cooler/freezer doors
DAL-9*22 Handlers-Certificate Not On Site−2
food handler cards
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−29 pts

Nov 18

Routine InspectionScore: 81

1 Med11 Basic

12 total

73/100inspection score

−27 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
sliced tomatoes 59 F

Basic (11)

−22 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
Provide hot water to handwash sink.
DAL-4*31 Handwashing lavatory - accessible−2
Repair broken sink.
DAL-5*32 Approved Food Contact Equip.−2
Replace residential microwave and RIF with a commercial unit.
DAL-6*34 Live animals not allowed−2
Cat was in back office area.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Personal drink was beside customer products.
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
eggs
DAL-9*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
ice scoop
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
Clean walls where dirty. Clean fan covers to WIC.
DAL-11*45 Premises shall be maintained in good repair−2
Attach sinks to wall properly.
DAL-12*22 Handlers-Certificate Not On Site−2

Base deductions−27 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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