What is Blind Bishop's health inspection score?

Blind Bishop has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Blind Bishop last inspected?

Blind Bishop was last inspected on June 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Blind Bishop have?

Blind Bishop has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Blind Bishop safe to eat at?

Blind Bishop has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Blind Bishop serve?

Blind Bishop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Blind Bishop

Name: Blind Bishop
Address: 310 SUNSET AVE, Dallas, 75208
Rating: 60

310 SUNSET AVE, Dallas

Data may be outdated — inspected 6/24/2023

▲Improving

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0Fair

American•Oak Cliff

Ranked #172 of 400 in Oak CliffBetter than 17% of american restaurants

Improving

3 inspections

Last: Jun 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

11x

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

310 SUNSET AVE, Dallas, TX 75208

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Violation Timeline

Mar 2022

1 inspections

1 intermediate

4 basic

Mar

Dec 2022

1 inspections

11 basic

Jun 2023

1 inspections

1 intermediate

2 basic

Jun

Inspection History

3 records on file

3 Routine

Jun 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*29 Sanitizing solutions, testing devices−2

Base deductions−9 pts

Dec 22

Routine InspectionScore: 84

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

DAL-1*21 RFSM - Not On Site−2
no register food manager with the city of dallas, repeat
DAL-2*22 Accredited food handler certificate - 60 days−2
all food handlers must be trained in food safety
DAL-3*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
no hot water at hand sink, restrooms.
DAL-4*31 No soap at handsink−2
no soap at hand sink, small bar
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
do not re-use single service container.
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
properly store employee drinks (appoved containers) designated area.
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food in the floor, must be stored at least 6 "
DAL-8*42 Dirty nonfood contact surfaces−2
observed dust build up on vent a hood filters, clean and remove dust.
DAL-9*45 Premises shall be maintained in good repair−2
seal bare wooden doors, small bar area.
DAL-10*47 Other Violations−2
provide a paper towel dispenser for hand sink kitchen area.
DAL-11*39 Tableware must by wrapped if tableware is preset−2
observed tables preset with dishes.

Base deductions−22 pts

Mar 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items labeling-non original container−5
LABEL ALL NON ORIGINAL

Basic (4)

−8 pts

DAL-1*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-2*39 Store all equipment & utensil covered or inverted−2
INVERT ALL UTENSIL
DAL-3*32 Approved Food Contact Equip.−2
DISCONTINUE USE OF WIPING CLOTHS FOR DRYING UNDER EQUIPMENT
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED PERSONAL ITEMS STORED WITH CUSTOMER ITEMS

Base deductions−13 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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