What is Bishop Exchange's health inspection score?

Bishop Exchange has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bishop Exchange last inspected?

Bishop Exchange was last inspected on January 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bishop Exchange have?

Bishop Exchange has 34 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bishop Exchange safe to eat at?

Bishop Exchange has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Bishop Exchange

Name: Bishop Exchange
Address: 500 N BISHOP AVE, Dallas, 75208
Rating: 44

500 N BISHOP AVE, Dallas

Data may be outdated — inspected 1/8/2024

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0Poor

Oak Cliff

Ranked #321 of 400 in Oak Cliff

Declining

4 inspections

Last: Jan 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

21x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

500 N BISHOP AVE, Dallas, TX 75208

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Violation Timeline

Apr 2022

1 inspections

1 intermediate

8 basic

Apr

Dec 2022

1 inspections

1 intermediate

8 basic

Jun 2023

1 inspections

7 basic

Jun

Jan 2024

1 inspections

2 intermediate

7 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
microwave upper and inner door has food debris
DAL-7*18 Toxic items labeling for original container−5
label contents of spray bottle

Basic (7)

−14 pts

DAL-2*45 Drying Mops-air dry−2
mop needs to be hanging , not in front of hand sink
DAL-3*31 Handwashing lavatory - accessible−2
Hand sink is blocked by a bike in front of it.
DAL-4*36 Cloths in-use for wiping between uses stored−2
wiping cloths between use must be in solution bucket
DAL-5*32 Damaged Equipment−2
spatula observed damaged and chipped
DAL-6*28 Original cont. of RTE/PHF/Day1= day of opening−2
date mark cheese, RTE , items for 7 days
DAL-8*43 Light bulbs, light shields provided−2
RIC needs a light to be replaced
DAL-9*47 Other Violations−2
First aid must have band aids

Base deductions−24 pts

Jun 23

Routine InspectionScore: 89

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*45 Drying Mops-air dry−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Sanitizing solutions, testing devices−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*46 Covered waste receptacle for women's restroom−2
DAL-6*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-7*31 No soap at handsink−2

Base deductions−14 pts

Dec 22

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
Must have liquid waste manifest with in the past 90 days (Grease trap tickets)

Basic (8)

−16 pts

DAL-2*39 Store equipment & utensils in a clean, dry place−2
store ice scoop in a container
DAL-3*31 Individual, disposable towels−2
no paper towels at hand sink
DAL-4*40 Reuse of single service articles−2
do not reuse single use containers- mirical whip
DAL-5*21 RFSM - Not On Site−2
Must register food manager course with the City of Dallas
DAL-6*42 Dirty nonfood contact surfaces−2
detail clean walls underneath 3 compartment sink and hand sink
DAL-7*43 Light bulbs, light shields provided−2
replace bulb in vent a hood
DAL-8*38 Thawing. under running water criteria - water velocity−2
calamari thawing in stagnant water- water must be running
DAL-9*33 Service sink or one curbed cleaning facility provided−2
no service mop sink seen during visit

Base deductions−21 pts

Apr 22

Routine InspectionScore: 85

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-9*19 One Inch Air Gap−5
PROVIDE AT HANDSINK AND ICE MACHINE

Basic (8)

−16 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS
DAL-3*31 Handwashing lavatory - used for other purpose−2
OBSERVED STRAINER STORED IN HANDSINK AT BAR
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
PROVIDE FOR ALL
DAL-5*32 Approved Food Contact Equip.−2
REMOVE FOIL LINING AND WIPING CLOTHS FROM UNDER FOOD ITEMS
DAL-6*21 RFSM - Not On Site−2
POST AND PROVIDE
DAL-7*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORED ON RIF
DAL-8*34 Outer openings:closing holes, gaps−2
SEAL ALL HOLES AND GAPS

Base deductions−21 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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