What is Billy Can Can's health inspection score?

Billy Can Can has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Billy Can Can last inspected?

Billy Can Can was last inspected on May 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Billy Can Can have?

Billy Can Can has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Billy Can Can safe to eat at?

Billy Can Can has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Billy Can Can

Name: Billy Can Can
Address: 2386 VICTORY PARK LN, Dallas, 75219
Rating: 64

2386 VICTORY PARK LN, Dallas

Data may be outdated — inspected 5/8/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Oak Lawn

Ranked #149 of 311 in Oak Lawn

Declining

6 inspections

Last: May 8, 2023

low confidence

Directions Order

Inspections

17%

Clean Rate

5.2

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

100

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2386 VICTORY PARK LN, Dallas, TX 75219

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2018

1 inspections

4 intermediate

4 basic

Nov

Sep 2019

1 inspections

3 intermediate

3 basic

Mar 2020

1 inspections

1 intermediate

2 basic

Mar

Nov 2021

1 inspections

2 intermediate

6 basic

Sep 2022

1 inspections

Sep

May 2023

1 inspections

1 intermediate

5 basic

Inspection History

6 records on file

6 Routine

May 23

Routine InspectionLatestScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-2*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-1*32 Maintain in Good Repair−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil−2
DAL-5*47 Other Violations−2
DAL-6*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2

Base deductions−15 pts

Sep 22

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Nov 21

Routine InspectionScore: 87

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
FOUND MOLDY FRUIT IN A BOX ON THE SHELF IN KITCHEN
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT HANDSINK

Basic (6)

−12 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
USED AS A SINK TO WASH DISHES AND STORE ITEMS
DAL-4*36 Cloths in-use for wiping food spills used for no other purpose−2
CAN'T BE USED OR LAYERED ON PREPARED FOODS DAMP TOWELS MUST BE IN THE SANITIZING BUCKETS BETWEEN USE
DAL-5*39 Soda nozzles and ice bin clean as specified−2
CLEAN ALL IN THE BAR
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN RIC
DAL-7*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-8*47 Other Violations−2
HEALTH NOTICE

Base deductions−22 pts

Mar 20

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE SECOND ICE BIN OUT IN THE INSIDE (BLACK PARTICLES OBSERVED)

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-3*43 Light bulbs, light shields provided−2
CHANGE OUT BURNT BULBS UNDER VENTHOOD

Base deductions−9 pts

Sep 19

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-3*19 Hand sink water temperature below 110'F−5
DESIGNATED HAND SINK 93.7 DEGREE F
DAL-5*10 Clean Sight and Touch−5
CLEAN ICE GUARD AT ICE MACHINE
DAL-6*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
FOR ANY ITEMS NOT USING TEMP AS CONTROL

Basic (3)

−6 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
NOT USED AS LINER ON EXPO LINE
DAL-2*43 Light 20 foot : Reach-in cooler−2
IN RIF BY DRY STORAGE
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
FREEZER IN BACK BY DRY STORAGE

Base deductions−21 pts

Nov 18

Routine InspectionScore: 81

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN FOOD DEBRIS IN ALL RIC AND RIC DRAWERS
DAL-6*02 Cold Hold (41øF/45øF or below)−5
OYSTERS 60 DEGREE, QUAIL 50 F
DAL-7*14 When to wash hands before donning new gloves−5
DAL-8*18 Toxic items labeling-non original container−5
RELABEL SPRAY BOTTLE

Basic (4)

−8 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAY 1= PREP DATE
DAL-2*31 Handwashing lavatory - used for other purpose−2
ITEMS STORED INSIDE HAND SINK AT EXPO LINE
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL ITEMS KEPT IN DESIGNATED AREA
DAL-4*29 Food thermometers provided and accessible−2
AT SERVER STATION

Base deductions−28 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Unknown Restaurants Best in Dallas All Texas Restaurants