What is 99 Cents Only Store's health inspection score?

99 Cents Only Store has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 99 Cents Only Store last inspected?

99 Cents Only Store was last inspected on May 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 99 Cents Only Store have?

99 Cents Only Store has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 99 Cents Only Store safe to eat at?

99 Cents Only Store has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

99 Cents Only Store

Name: 99 Cents Only Store
Address: 9009 BRUTON RD #426, Dallas, 75217
Rating: 55

9009 BRUTON RD #426, Dallas

Data may be outdated — inspected 5/26/2023

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0Fair

Pleasant Grove

Unknown

3 inspections

Last: May 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9009 BRUTON RD #426, Dallas, TX 75217

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Violation Timeline

May 2019

1 inspections

1 intermediate

1 basic

May

May 2021

1 inspections

1 intermediate

7 basic

May 2023

1 inspections

10 basic

May

Inspection History

3 records on file

3 Routine

May 23

Routine InspectionLatestScore: 87

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*46 Physical Facilities Premises−2
clean restrooms
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-3*45 Premises shall be maintained in good repair−2
repair damaged walls, cove base
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers (interior/exterior), shelves, clean wic, wif
DAL-6*43 Light bulbs, light shields provided−2
light bulbs in walk in cooler
DAL-7*31 No soap at handsink−2
provide soap
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door-open
DAL-9*32 Thermometer in good condition or discarded−2
thermometers need be in good conditions
DAL-10*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−20 pts

May 21

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
remove all dented cans from shelves

Basic (7)

−14 pts

DAL-1*45 Floor& wall junctures- coved & sealed−2
provide cove base
DAL-2*47 Handwashing signage−2
provide handwashing sign
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-5*34 Outer openings:closing holes, gaps−2
gap at entrance door
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, coolers, freezer doors, clean fans in walk in cooler
DAL-7*32 Maintain in Good Repair−2
cooler 50 degrees f, wall in walk in cooler
DAL-8*46 Physical Facilities Premises−2
clean restrooms

Base deductions−19 pts

May 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*11 Distressed merchandise, segregation and location−5

Basic (1)

−2 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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