What is 7-eleven's health inspection score?

7-eleven has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven last inspected?

7-eleven was last inspected on January 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven have?

7-eleven has 47 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven safe to eat at?

7-eleven has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-eleven

Name: 7-eleven
Address: 2802 N FITZHUGH AVE, Dallas, 75204
Rating: 53

2802 N FITZHUGH AVE, Dallas

Data may be outdated — inspected 1/19/2023

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0Fair

Uptown

Ranked #585 of 747 in Uptown

Unknown

5 inspections

Last: Jan 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.4

Avg Violations

39 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2802 N FITZHUGH AVE, Dallas, TX 75204

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Violation Timeline

Jan 2019

1 inspections

4 intermediate

5 basic

Jan

Jan 2020

1 inspections

4 intermediate

5 basic

Feb 2021

1 inspections

3 intermediate

7 basic

Feb

Feb 2022

1 inspections

3 intermediate

6 basic

Jan 2023

1 inspections

4 intermediate

6 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 23

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed Turkey Sandwich stored at 50 Degrees F in RIC, display.
DAL-2*10 Clean Sight and Touch−5
Observed dirty dispensers at slurpee and soda machine. Observed dirty shelving in WIC.
DAL-3*18 Toxic items stored above food/utensils−5
Observed toxics stored near food products.
DAL-4*19 Water & Plumbing in good repair- per code−5
Observed water leak at 3-comp sink faucet.

Basic (6)

−12 pts

DAL-5*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-6*31 Individual, disposable towels−2
Observed no handtowels in restroom.
DAL-7*39 Equipment in good repair and proper adjustment.−2
Observed broken hand towel dispenser. Observed RIC (sandwiches) with ice buildup.
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floors throughout.
DAL-9*45 Premises shall be maintained in good repair−2
Observed damaged flooring and wall coving. Observed WIC door not closing completely.
DAL-10*47 Health permit posted−2
Health permit not posted. Call 214-670-8083 for replacement.

Base deductions−32 pts

Feb 22

Routine InspectionScore: 83

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-6*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION BY ARRANGEMENT EGGS STORED ABOVE RTE FOODS
DAL-7*18 Toxic items stored above food/utensils−5
TOXICS STORED ABOVE RTE
DAL-8*10 Clean Sight and Touch−5
CLEAN ALL

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-2*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-3*45 Premises shall be maintained in good repair−2
REPAIR FLOORS & CLEAN DUMPSTER AREA
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS ( OPEN CONTAINER) ON PREP COUNTER
DAL-9*31 Handwashing lavatory - accessible−2
HAND SINK ACCESSIBLE AT ALL TIMES

Base deductions−27 pts

Feb 21

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
F. WINGS 127.7 & B. WINGS129.7
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
DAL-3*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER AT 110F

Basic (7)

−14 pts

DAL-4*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-5*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
CERTIFICATE ALL EMPLOYEES
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL HOLES & GAPS
DAL-7*42 Nonfood-contact surfaces material−2
CLEAN GASKETS & FLOORS
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN VENTS
DAL-9*45 Premises shall be maintained in good repair−2
REPAIR CEILING
DAL-10*47 Handwashing signage−2
PROVIDE HAND WASHING SIGNS

Base deductions−29 pts

Jan 20

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN RIC AND CLEAN DRINK MACHINE
DAL-2*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
CROSS CONTAMINATION RAW eggs STORED withE RTE FOOD
DAL-5*18 Toxic items stored above food/utensils−5
TOXICS CHEMICALS ON FOOD
DAL-8*19 Hand sink water temperature below 110'F−5
MAINTAIN HOT WATER 110F WITHIN 20 SECONDS

Basic (5)

−10 pts

DAL-3*45 Premises shall be maintained in good repair−2
REPAIR FLOOR & REPAIR DAMAGE CEILING
DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-6*21 RFSM - Not On Site−2
NO RFSM ON DUTY DURING INSPECTION
DAL-7*22 Handlers-Certificate Not On Site−2
CERTIFY ALL STAFF
DAL-9*31 Individual, disposable towels−2
NO PAPER TOWELS

Base deductions−30 pts

Jan 19

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*10 Clean Sight and Touch−5
clean microwaves & RIC(s)
DAL-3*19 Hand sink water temperature below 110'F−5
maintain hand sink water at 110F within 20 sec
DAL-4*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
cross contamination by arrangement eggs stored with milk
DAL-9*18 Toxic items stored above food/utensils−5
toxics chemicals stored above food items

Basic (5)

−10 pts

DAL-2*32 Package integrity−2
remove all dented cans from shelves
DAL-5*46 Covered waste receptacle for women's restroom−2
provide covered trash cans in ladies’ stalls
DAL-6*45 Premises shall be maintained in good repair−2
repair wall by 3 comp sink and damage ceiling
DAL-7*21 RFSM - Not On Site−2
no RFSm on duty/ site
DAL-8*22 Handlers-Certificate Not On Site−2
certify all staff

Base deductions−30 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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