What is 7-11's health inspection score?

7-11 has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-11 last inspected?

7-11 was last inspected on November 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-11 have?

7-11 has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-11 safe to eat at?

7-11 has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

7-11

Name: 7-11
Address: 10100 BRUTON RD, Dallas, 75217
Rating: 33

10100 BRUTON RD, Dallas

Data may be outdated — inspected 11/27/2023

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0Poor

Pleasant Grove

Ranked #314 of 371 in Pleasant Grove

Stable

5 inspections

Last: Nov 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10100 BRUTON RD, Dallas, TX 75217

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Violation Timeline

Dec 2018

1 inspections

1 basic

Dec

Sep 2020

1 inspections

7 basic

Sep 2021

1 inspections

7 basic

Sep

Nov 2022

1 inspections

2 intermediate

10 basic

Nov 2023

1 inspections

2 intermediate

10 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 23

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
observed leaking pipe under 3 com sink
DAL-5*03 Food products not maintained at 135øF or above−5
taquito 111 big bite 113.6 degrees f pepperoni pizza 127.3 degrees f

Basic (10)

−20 pts

DAL-1*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
remove expired food products from shelves
DAL-2*46 Physical Facilities Premises−2
clean restroom
DAL-4*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide a sign about inspection report
DAL-7*45 Drying Mops-air dry−2
dry mops
DAL-8*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves
DAL-9*31 Handwashing lavatory - accessible−2
back hand sink not accessible to wash hands
DAL-10*39 Equipment-doors, seal hinges adjusted/intact−2
repair broken gaskets around cooler doors
DAL-11*21 RFSM - Not On Site−2
food manager not on site
DAL-12*22 Accredited food handler certificate - 60 days−2
all employees need food handler cards

Base deductions−30 pts

Nov 22

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
provide
DAL-2*18 Toxic items storage adjacent to food/utensils−5
chemical spray bottles stored next to utensils

Basic (10)

−20 pts

DAL-3*39 Equipment in good repair and proper adjustment.−2
broken gaskets around freezer doors
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, freezers, tables, caulk around sinks, exterior of coolers, cabinets, nacho machine, cappuchino machine
DAL-5*21 RFSM - Not On Site−2
manager not on site
DAL-6*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
milk 11/1/2022
DAL-7*31 Handwashing lavatory - accessible−2
hand sink by 3 com sink blocked
DAL-8*46 Physical Facilities Premises−2
clean restroom
DAL-9*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-10*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-11*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-12*22 Accredited food handler certificate - 60 days−2
provide food handler cards

Base deductions−30 pts

Sep 21

Routine InspectionScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
CLEAN FREEZERS, COOLERS, FANS
DAL-2*46 Covered waste receptacle for women's restroom−2
PROVIDE IN RESTROOM
DAL-3*44 Receptacles sufficient capacity−2
DUMPSTER AREA
DAL-4*31 Handwashing lavatory - used for other purpose−2
OBSERVED UTENSILS IN HAND SINK
DAL-5*47 Conditions of Permit-in use of food equipment−2
SIGN ABOUT INSPECTION REPORT
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
STORE FOOD 6 INCHES OFF THE FLOOR
DAL-7*34 Outer openings:closing holes, gaps−2
REPAIR GAP AT DOOR

Base deductions−14 pts

Sep 20

Routine InspectionScore: 90

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food for 7 days only
DAL-2*47 Health permit posted−2
DAL-3*42 Dirty nonfood contact surfaces−2
clean freezers
DAL-4*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
employees need food handler cards
DAL-5*34 Pest control-routine inspections for−2
observed fruit flies
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food 6 inches off the floor
DAL-7*31 Handwashing lavatory - accessible−2
hand sink not accessible to wash hands

Base deductions−14 pts

Dec 18

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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