What is 2nd FL Bar's health inspection score?

2nd FL Bar has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 2nd FL Bar last inspected?

2nd FL Bar was last inspected on December 14, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 2nd FL Bar have?

2nd FL Bar has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 2nd FL Bar safe to eat at?

2nd FL Bar has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

Official Health Record

2nd FL Bar

Name: 2nd FL Bar
Address: 4100 MAPLE AVE, Dallas, 75219
Rating: 73

4100 MAPLE AVE, Dallas

Data may be outdated — inspected 12/14/2022

▲Improving

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0Good

Oak Lawn

Improving

5 inspections

Last: Dec 14, 2022

low confidence

Directions Order

Inspections

40%

Clean Rate

2.8

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4100 MAPLE AVE, Dallas, TX 75219

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

5 basic

Feb

Apr 2020

1 inspections

Apr 2021

1 inspections

Apr

Jun 2022

1 inspections

1 intermediate

4 basic

Dec 2022

1 inspections

3 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 22

Routine InspectionLatestScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*42 Dirty nonfood contact surfaces−2
Clean marks on equipment
DAL-3*36 Cloths in-use for wiping food spills used for no other purpose−2

Base deductions−6 pts

Jun 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Chemical spray bottle observed next to drinks

Basic (4)

−8 pts

DAL-2*21 RFSM - Not On Site−2
No RFSM on site
DAL-3*31 Individual, disposable towels−2
Hand sink at the bar observed without paper towels
DAL-4*39 Equipment in good repair and proper adjustment.−2
Replace damaged cutting board/green
DAL-5*42 Dirty nonfood contact surfaces−2
Clean the exterior of the equipment (sticky)

Base deductions−13 pts

Apr 21

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Apr 20

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 19

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CAN OPENER OBSERVED WITH PRODUCT ACCUMULATION CLEAN IN BETWEEN USES

Basic (5)

−10 pts

DAL-2*32 Damaged Equipment−2
DAL-3*34 Outer openings:closing holes, gaps−2
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS
DAL-4*40 Store single-service item in original package−2
MAINTAIN COFFEE FILTERS IN PLASTIC BAG OR OTHER PROTECTIVE MEANS WHILE IN STORAGE
DAL-5*41 Food storage containers, identified with common name of food.−2
LABEL ALL FOOD CONTAINERS WITH COMMON NAME DRY BULK INGREDIENTS
DAL-6*39 Store clean utensils in a self-draining position−2
MAINTAIN WATER AT 135.0 F FOR STORED UTENSILS ON COOK LINE OBSERVED AT 101.0 F

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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