American
Congregation YMH Food Service
196 County Route 31, Round Top, 12473
- New York State Department of Health
- Official inspection
64SafeDine score
FairLast inspected Aug 20, 2026 · data checked Sep 18, 2026
Last inspection
Aug 20, 2026
Inspection- Improper thawing procedures used
- Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Insects, rodents present
4 inspections on record.