What is "hilton Cincinnati Netherland Plaza - Banquet"'s health inspection score?

"hilton Cincinnati Netherland Plaza - Banquet" has a SafeDine safety score of 23 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "hilton Cincinnati Netherland Plaza - Banquet" last inspected?

"hilton Cincinnati Netherland Plaza - Banquet" was last inspected on November 1, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "hilton Cincinnati Netherland Plaza - Banquet" have?

"hilton Cincinnati Netherland Plaza - Banquet" has 7 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "hilton Cincinnati Netherland Plaza - Banquet" safe to eat at?

"hilton Cincinnati Netherland Plaza - Banquet" has a safety score of 23/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "hilton Cincinnati Netherland Plaza - Banquet" serve?

"hilton Cincinnati Netherland Plaza - Banquet" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"hilton Cincinnati Netherland Plaza - Banquet"

Name: "hilton Cincinnati Netherland Plaza - Banquet"
Address: 35 W 5TH ST, Cincinnati, 45202
Rating: 23

35 W 5TH ST, Cincinnati

Data may be outdated — inspected 11/1/2023

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0Poor

American•DOWNTOWN

Ranked #849 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Unknown

1 inspection

Last: Nov 1, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-77

Final Score

Impact Breakdown

High Priority

-40 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

35 W 5TH ST, Cincinnati, FL 45202

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Inspection History

1 record on file

1 Routine

Nov 23

Routine InspectionLatest

4 High2 Med1 Basic

7 total

48/100inspection score

−52 pts

High Priority (4)

−40 pts

3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10

Intermediate (2)

−10 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−52 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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