What is "bake's Place"'s health inspection score?

"bake's Place" has a SafeDine safety score of 17 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "bake's Place" last inspected?

"bake's Place" was last inspected on October 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "bake's Place" have?

"bake's Place" has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "bake's Place" safe to eat at?

"bake's Place" has a safety score of 17/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "bake's Place" serve?

"bake's Place" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"bake's Place"

Name: "bake's Place"
Address: 301 E 4TH ST, Cincinnati, 45202
Rating: 17

301 E 4TH ST, Cincinnati

Data may be outdated — inspected 10/19/2023

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0Poor

American•DOWNTOWN

Ranked #845 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Improving

3 inspections

Last: Oct 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-83

Final Score

Impact Breakdown

High Priority

-21 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

301 E 4TH ST, Cincinnati, FL 45202

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Violation Timeline

May 2023

1 inspections

4 high priority

4 intermediate

May

Oct 2023

2 inspections

4 high priority

10 intermediate

7 basic

Inspection History

3 records on file

3 Routine

Oct 23

Routine InspectionLatest

1 High3 Med2 Basic

6 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10

Intermediate (3)

−15 pts

3717-1-04.5(B)(4)(e)"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough."−5
3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5
3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5

Basic (2)

−4 pts

3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2

Base deductions−29 pts

Oct 23

Routine Inspection

3 High7 Med5 Basic

15 total

25/100inspection score

−75 pts

High Priority (3)

−30 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10

Intermediate (7)

−35 pts

3717-1-05.1(O)(1)"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "−5
3717-1-04.5(B)(4)(e)"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough."−5
3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5
3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5
3717-1-05.1(O)(1)"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "−5

Basic (5)

−10 pts

3717-1-06.2(B)"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."−2
3717-1-06.2(B)"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2

Base deductions−75 pts

May 23

Routine Inspection

4 High4 Med

8 total

40/100inspection score

−60 pts

High Priority (4)

−40 pts

3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Intermediate (4)

−20 pts

3717-1-04.5(B)(4)(e)"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough."−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5
3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5

Base deductions−60 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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