What is "cincy Cork 2 Llc Dba Flatiron Cafe"'s health inspection score?

"cincy Cork 2 Llc Dba Flatiron Cafe" has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "cincy Cork 2 Llc Dba Flatiron Cafe" last inspected?

"cincy Cork 2 Llc Dba Flatiron Cafe" was last inspected on December 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "cincy Cork 2 Llc Dba Flatiron Cafe" have?

"cincy Cork 2 Llc Dba Flatiron Cafe" has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "cincy Cork 2 Llc Dba Flatiron Cafe" safe to eat at?

"cincy Cork 2 Llc Dba Flatiron Cafe" has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "cincy Cork 2 Llc Dba Flatiron Cafe" serve?

"cincy Cork 2 Llc Dba Flatiron Cafe" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"cincy Cork 2 Llc Dba Flatiron Cafe"

Name: "cincy Cork 2 Llc Dba Flatiron Cafe"
Address: 1833 SYCAMORE ST, Cincinnati, 45219
Rating: 40

1833 SYCAMORE ST, Cincinnati

Data may be outdated — inspected 12/18/2023

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0Poor

American•MT. AUBURN

Ranked #19 of 20 in MT. AUBURNBetter than 17% of american restaurants

Declining

2 inspections

Last: Dec 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-28 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1833 SYCAMORE ST, Cincinnati, FL 45219

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Inspection History

2 records on file

2 Routine

Dec 23

Routine InspectionLatest

7 Med2 Basic

9 total

61/100inspection score

−39 pts

Intermediate (7)

−35 pts

3717-1-04.4(E)"3717-1-04.4(E) - Violation - Warewashing machines-manufacturers instructions. Warewashing machine was not operated according to the manufacturers instructions."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5
3717-1-04.6(C)(3)"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."−5
3717-1-04.6(C)(3)"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5

Basic (2)

−4 pts

3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−39 pts

Jul 23

Routine Inspection

1 High3 Med

4 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Intermediate (3)

−15 pts

3717-1-04.4(B)"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."−5
3717-1-04.2(H)(2)"3717-1-04.2(H)(2) - Violation - Temperature indicator-mechanical warewashing. Irreversible registering temperature indicator is missing or not readily accessible."−5
3717-1-04.4(E)"3717-1-04.4(E) - Violation - Warewashing machines-manufacturers instructions. Warewashing machine was not operated according to the manufacturers instructions."−5

Base deductions−25 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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