What is "cafe Alma"'s health inspection score?

"cafe Alma" has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "cafe Alma" last inspected?

"cafe Alma" was last inspected on January 3, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "cafe Alma" have?

"cafe Alma" has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "cafe Alma" safe to eat at?

"cafe Alma" has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "cafe Alma" serve?

"cafe Alma" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"cafe Alma"

Name: "cafe Alma"
Address: 6111 MONTGOMERY RD, Cincinnati, 45213
Rating: 0

6111 MONTGOMERY RD, Cincinnati

Data may be outdated — inspected 1/3/2024

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0Poor

American•PLEASANT RIDGE

Ranked #44 of 50 in PLEASANT RIDGEBetter than 17% of american restaurants

Declining

2 inspections

Last: Jan 3, 2024

low confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-109

Final Score

Impact Breakdown

High Priority

-60 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-26 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6111 MONTGOMERY RD, Cincinnati, FL 45213

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Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatest

6 High4 Med2 Basic

12 total

16/100inspection score

−84 pts

High Priority (6)

−60 pts

3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.2(J)"3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface."−10
3717-1-03.2(J)"3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface."−10

Intermediate (4)

−20 pts

3717-1-04.4(B)"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."−5
3717-1-04.4(B)"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5

Basic (2)

−4 pts

3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2

Base deductions−84 pts

Aug 23

Routine Inspection

6 High1 Basic

7 total

38/100inspection score

−62 pts

High Priority (6)

−60 pts

3717-1-03.2(M)(1)"3717-1-03.2(M)(1) - Violation - Wiping cloths-use limitation Cloths used for wiping food spills were not dry or used for other tasks."−10
3717-1-03.2(M)(1)"3717-1-03.2(M)(1) - Violation - Wiping cloths-use limitation Cloths used for wiping food spills were not dry or used for other tasks."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10

Basic (1)

−2 pts

3717-1-06.4(D)(1)"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."−2

Base deductions−62 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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