What is "love Jackson Ii Llc Dba Spotlight Lounge"'s health inspection score?

"love Jackson Ii Llc Dba Spotlight Lounge" has a SafeDine safety score of 19 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "love Jackson Ii Llc Dba Spotlight Lounge" last inspected?

"love Jackson Ii Llc Dba Spotlight Lounge" was last inspected on October 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "love Jackson Ii Llc Dba Spotlight Lounge" have?

"love Jackson Ii Llc Dba Spotlight Lounge" has 10 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "love Jackson Ii Llc Dba Spotlight Lounge" safe to eat at?

"love Jackson Ii Llc Dba Spotlight Lounge" has a safety score of 19/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "love Jackson Ii Llc Dba Spotlight Lounge" serve?

"love Jackson Ii Llc Dba Spotlight Lounge" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"love Jackson Ii Llc Dba Spotlight Lounge"

Name: "love Jackson Ii Llc Dba Spotlight Lounge"
Address: 4023 HAMILTON AV, Cincinnati, 45223
Rating: 19

4023 HAMILTON AV, Cincinnati

Data may be outdated — inspected 10/11/2023

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0Poor

American•NORTHSIDE

Ranked #751 of 765 in NORTHSIDEBetter than 17% of american restaurants

Unknown

1 inspection

Last: Oct 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-81

Final Score

Impact Breakdown

High Priority

-30 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4023 HAMILTON AV, Cincinnati, FL 45223

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Inspection History

1 record on file

1 Routine

Oct 23

Routine InspectionLatest

3 High4 Med3 Basic

10 total

44/100inspection score

−56 pts

High Priority (3)

−30 pts

3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10
3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Intermediate (4)

−20 pts

3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5
3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5
3717-1-04.1(GG)"3717-1-04.1(GG) - Violation - Equipment Compartments Drainage Equipment compartments are not designed to allow complete drainage."−5
3717-1-04.5(J)(1)"3717-1-04.5(J)(1) - Violation - Rinsing procedures Utensils and/or equipment were not properly rinsed."−5

Basic (3)

−6 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−56 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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