What is "mid-city"'s health inspection score?

"mid-city" has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "mid-city" last inspected?

"mid-city" was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "mid-city" have?

"mid-city" has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "mid-city" safe to eat at?

"mid-city" has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "mid-city" serve?

"mid-city" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"mid-city"

Name: "mid-city"
Address: 40 E COURT ST, Cincinnati, 45202
Rating: 49

40 E COURT ST, Cincinnati

Data may be outdated — inspected 1/12/2024

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0Poor

American•DOWNTOWN

Ranked #823 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Declining

3 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-19 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

40 E COURT ST, Cincinnati, FL 45202

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Violation Timeline

Aug 2023

1 inspections

2 high priority

1 intermediate

2 basic

Aug

Oct 2023

1 inspections

Jan 2024

1 inspections

3 high priority

2 intermediate

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatest

3 High2 Med

5 total

60/100inspection score

−40 pts

High Priority (3)

−30 pts

3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-03.4(B)"3717-1-03.4(B) - Violation - TCS, slacking Food is being improperly slacked."−10
3717-1-03.4(B)"3717-1-03.4(B) - Violation - TCS, slacking Food is being improperly slacked."−10

Intermediate (2)

−10 pts

3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5

Base deductions−40 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine Inspection

2 High1 Med2 Basic

5 total

71/100inspection score

−29 pts

High Priority (2)

−20 pts

3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10

Intermediate (1)

−5 pts

3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5

Basic (2)

−4 pts

3701-21-22"3701-21-22 - Violation - Food Choking Facility did not have accessible instructions for removing food of a choking victim."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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