What is "gulow Street"'s health inspection score?

"gulow Street" has a SafeDine safety score of 9 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "gulow Street" last inspected?

"gulow Street" was last inspected on January 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "gulow Street" have?

"gulow Street" has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "gulow Street" safe to eat at?

"gulow Street" has a safety score of 9/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "gulow Street" serve?

"gulow Street" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"gulow Street"

Name: "gulow Street"
Address: 1614 HOFFNER ST, Cincinnati, 45223
Rating: 9

1614 HOFFNER ST, Cincinnati

Data may be outdated — inspected 1/9/2024

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0Poor

American•NORTHSIDE

Ranked #755 of 765 in NORTHSIDEBetter than 17% of american restaurants

Declining

3 inspections

Last: Jan 9, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-91

Final Score

Impact Breakdown

High Priority

-43 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1614 HOFFNER ST, Cincinnati, FL 45223

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Violation Timeline

Apr 2023

1 inspections

3 high priority

5 intermediate

1 basic

Apr

Aug 2023

1 inspections

2 high priority

1 intermediate

Jan 2024

1 inspections

6 high priority

3 intermediate

1 basic

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatest

6 High3 Med1 Basic

10 total

23/100inspection score

−77 pts

High Priority (6)

−60 pts

3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10
3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.2(M)(5)"3717-1-03.2(M)(5) - Violation - Wiping cloth-use limitations Container of wiping cloth solution is stored on the floor or in a manner that allows for contamination of food, utensils, equipment, linens and single use articles."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10

Intermediate (3)

−15 pts

3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5
3717-1-05.4(H)"3717-1-05.4(H) - Violation - Refuse-covered receptacle women's/unisex bathroom There is no covered receptacle in women's/unisex bathroom."−5
3717-1-05.1(O)(1)"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "−5

Basic (1)

−2 pts

3717-1-06.4(O)(1-3)"3717-1-06.4(O)(1-3) - Violation - Prohibiting Animals There are unapproved animals on the premises. "−2

Base deductions−77 pts

Aug 23

Routine Inspection

2 High1 Med

3 total

75/100inspection score

−25 pts

High Priority (2)

−20 pts

3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10

Intermediate (1)

−5 pts

3717-1-04.7(C)"3717-1-04.7(C) - Violation - Storage of soiled linens-methods. Soiled linens were not kept in an approved manner."−5

Base deductions−25 pts

Apr 23

Routine Inspection

3 High5 Med1 Basic

9 total

43/100inspection score

−57 pts

High Priority (3)

−30 pts

3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.2(M)(5)"3717-1-03.2(M)(5) - Violation - Wiping cloth-use limitations Container of wiping cloth solution is stored on the floor or in a manner that allows for contamination of food, utensils, equipment, linens and single use articles."−10

Intermediate (5)

−25 pts

3717-1-05.1(O)(1)"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5
3717-1-05.1(D)"3717-1-05.1(D) - Violation - Backflow prevention-air gap. The air gap between the water supply and flood level rim of a plumbing fixture (or other equipment) does not meet requirements. "−5
3717-1-05.1(D)"3717-1-05.1(D) - Violation - Backflow prevention-air gap. The air gap between the water supply and flood level rim of a plumbing fixture (or other equipment) does not meet requirements. "−5
3717-1-05.4(H)"3717-1-05.4(H) - Violation - Refuse-covered receptacle women's/unisex bathroom There is no covered receptacle in women's/unisex bathroom."−5

Basic (1)

−2 pts

3717-1-06.4(O)(1-3)"3717-1-06.4(O)(1-3) - Violation - Prohibiting Animals There are unapproved animals on the premises. "−2

Base deductions−57 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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