What is "mash Roots Mofongo Bar"'s health inspection score?

"mash Roots Mofongo Bar" has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "mash Roots Mofongo Bar" last inspected?

"mash Roots Mofongo Bar" was last inspected on June 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "mash Roots Mofongo Bar" have?

"mash Roots Mofongo Bar" has 18 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "mash Roots Mofongo Bar" safe to eat at?

"mash Roots Mofongo Bar" has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "mash Roots Mofongo Bar" serve?

"mash Roots Mofongo Bar" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"mash Roots Mofongo Bar"

Name: "mash Roots Mofongo Bar"
Address: 5903 HAMILTON AV, Cincinnati, 45224
Rating: 0

5903 HAMILTON AV, Cincinnati

Data may be outdated — inspected 6/12/2023

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0Poor

American•COLLEGE HILL

Ranked #65 of 73 in COLLEGE HILLBetter than 17% of american restaurants

Unknown

1 inspection

Last: Jun 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-140

Final Score

Impact Breakdown

High Priority

-80 pts

Direct health hazards • 10 pts each

Intermediate

-25 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5903 HAMILTON AV, Cincinnati, FL 45224

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Inspection History

1 record on file

1 Routine

Jun 23

Routine InspectionLatest

8 High5 Med5 Basic

18 total

0/100inspection score

−115 pts

High Priority (8)

−80 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10

Intermediate (5)

−25 pts

3717-1-04.7(C)"3717-1-04.7(C) - Violation - Storage of soiled linens-methods. Soiled linens were not kept in an approved manner."−5
3717-1-04.7(C)"3717-1-04.7(C) - Violation - Storage of soiled linens-methods. Soiled linens were not kept in an approved manner."−5
3717-1-04.4(B)"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5
3717-1-04.7(C)"3717-1-04.7(C) - Violation - Storage of soiled linens-methods. Soiled linens were not kept in an approved manner."−5

Basic (5)

−10 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(A)(1)"3717-1-02.4(A)(1) - Violation - PIC-Assignment of Responsibility No person in charge present in the food facility."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−115 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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