What is "kiki Llc"'s health inspection score?

"kiki Llc" has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "kiki Llc" last inspected?

"kiki Llc" was last inspected on January 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "kiki Llc" have?

"kiki Llc" has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "kiki Llc" safe to eat at?

"kiki Llc" has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "kiki Llc" serve?

"kiki Llc" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"kiki Llc"

Name: "kiki Llc"
Address: 5932 HAMILTON AV, Cincinnati, 45224
Rating: 0

5932 HAMILTON AV, Cincinnati

Data may be outdated — inspected 1/16/2024

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•COLLEGE HILL

Ranked #65 of 73 in COLLEGE HILLBetter than 17% of american restaurants

Declining

2 inspections

Last: Jan 16, 2024

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Food labelingHigh Priority

Food not properly labeled or dated

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-106

Final Score

Impact Breakdown

High Priority

-71 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-55 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5932 HAMILTON AV, Cincinnati, FL 45224

Open in Maps

View Menu Order Online

Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatest

9 High2 Med1 Basic

12 total

0/100inspection score

−102 pts

High Priority (9)

−90 pts

3717-1-03.1(R)"3717-1-03.1(R) - Violation - Shellstock-maintaining identification Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.5(E)"3717-1-03.5(E) - Violation - Food Labels-consumer advisory The consumer was not properly advised of the risk of consuming raw or undercooked animal foods."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Intermediate (2)

−10 pts

3717-1-04.8(I)(1)"3717-1-04.8(I)(1) - Violation - Preset Tableware Preset tableware was not protected from contamination by being wrapped, covered, or inverted."−5
3717-1-04.8(I)(1)"3717-1-04.8(I)(1) - Violation - Preset Tableware Preset tableware was not protected from contamination by being wrapped, covered, or inverted."−5

Basic (1)

−2 pts

3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2

Base deductions−102 pts

Oct 23

Routine Inspection

4 High1 Med

5 total

55/100inspection score

−45 pts

High Priority (4)

−40 pts

3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Intermediate (1)

−5 pts

3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5

Base deductions−45 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants