What is "stand Full Service/pizza 7wb"'s health inspection score?

"stand Full Service/pizza 7wb" has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "stand Full Service/pizza 7wb" last inspected?

"stand Full Service/pizza 7wb" was last inspected on November 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "stand Full Service/pizza 7wb" have?

"stand Full Service/pizza 7wb" has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "stand Full Service/pizza 7wb" safe to eat at?

"stand Full Service/pizza 7wb" has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "stand Full Service/pizza 7wb" serve?

"stand Full Service/pizza 7wb" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"stand Full Service/pizza 7wb"

Name: "stand Full Service/pizza 7wb"
Address: 5 PAYCOR STADIUM, Cincinnati, 45202
Rating: 56

5 PAYCOR STADIUM, Cincinnati

Data may be outdated — inspected 11/28/2023

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0Fair

American•DOWNTOWN

Better than 17% of american restaurants

Stable

2 inspections

Last: Nov 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5 PAYCOR STADIUM, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Nov 23

Routine InspectionLatest

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10

Base deductions−20 pts

Oct 23

Routine Inspection

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

3717-1-05.1(O)(1)"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "−5
3717-1-05.1(O)(1)"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-Accessibility Access to handwashing facility blocked. "−5

Basic (4)

−8 pts

3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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