What is ARC of Cincinnati Main's health inspection score?

ARC of Cincinnati Main has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ARC of Cincinnati Main last inspected?

ARC of Cincinnati Main was last inspected on December 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ARC of Cincinnati Main have?

ARC of Cincinnati Main has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ARC of Cincinnati Main safe to eat at?

Yes, ARC of Cincinnati Main has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does ARC of Cincinnati Main serve?

ARC of Cincinnati Main serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ARC of Cincinnati Main

Name: ARC of Cincinnati Main
Address: 4001 ROSSLYN DR, Cincinnati, 45209
Rating: 89

4001 ROSSLYN DR, Cincinnati

Last Inspected: 12/11/2025

▲Improving

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0Excellent

American•NORTHSIDE

Ranked #637 of 765 in NORTHSIDEBetter than 17% of american restaurants

Improving

3 inspections

Last: Dec 11, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

6.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4001 ROSSLYN DR, Cincinnati, FL 45209

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Violation Timeline

Aug 2025

1 inspections

9 basic

Aug

Nov 2025

1 inspections

11 basic

Dec 2025

1 inspections

Dec

Inspection History

3 records on file

3 Routine

Dec 25

Routine InspectionLatestClean

No violations

100/100inspection score

Nov 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.1(A)6.1(A) - Floors, walls, and ceilings−2
6.4(F)6.4(F) - Drying Mops−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.1(C)(2)6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−22 pts

Aug 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3701-21-02(I)3701-21-02(I) - Display of License−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−18 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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