What is McAuley Convent's health inspection score?

McAuley Convent has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was McAuley Convent last inspected?

McAuley Convent was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does McAuley Convent have?

McAuley Convent has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is McAuley Convent safe to eat at?

Yes, McAuley Convent has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does McAuley Convent serve?

McAuley Convent serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

McAuley Convent

Name: McAuley Convent
Address: 1768 CEDAR AV, Cincinnati, 45224
Rating: 88

1768 CEDAR AV, Cincinnati

Last Inspected: 3/19/2026

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0Excellent

American•COLLEGE HILL

Ranked #34 of 73 in COLLEGE HILLBetter than 17% of american restaurants

Stable

4 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1768 CEDAR AV, Cincinnati, FL 45224

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Violation Timeline

Dec 2024

1 inspections

6 basic

Dec

Feb 2025

1 inspections

4 basic

Aug 2025

1 inspections

5 basic

Aug

Mar 2026

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Mar 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
6.4(A)6.4(A) - Repairing−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−12 pts

Aug 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(C)3.4(C) - Thawing TCS−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2

Base deductions−10 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(A)6.4(A) - Repairing−2

Base deductions−8 pts

Dec 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.4(P)4.4(P) - Warewashing equipment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.4(C)(10)2.4(C)(10) - IV. Demonstration of Knowledge - Person in charge - duties−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
4.4(E)4.4(E) - Warewashing machines−2
3.2(R)3.2(R) - Food storage−2

Base deductions−12 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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