What is Burrito Bowl #2 - End Zone's health inspection score?

Burrito Bowl #2 - End Zone has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burrito Bowl #2 - End Zone last inspected?

Burrito Bowl #2 - End Zone was last inspected on September 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burrito Bowl #2 - End Zone have?

Burrito Bowl #2 - End Zone has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burrito Bowl #2 - End Zone safe to eat at?

Yes, Burrito Bowl #2 - End Zone has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Burrito Bowl #2 - End Zone serve?

Burrito Bowl #2 - End Zone serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burrito Bowl #2 - End Zone

Name: Burrito Bowl #2 - End Zone
Address: 2700 O VARSITY WY, Cincinnati, 45221
Rating: 90

2700 O VARSITY WY, Cincinnati

Last Inspected: 9/26/2025

▲Improving

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0Excellent

American•NORTHSIDE

Ranked #603 of 765 in NORTHSIDEBetter than 17% of american restaurants

Improving

3 inspections

Last: Sep 26, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2700 O VARSITY WY, Cincinnati, FL 45221

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Violation Timeline

Sep 2024

1 inspections

4 basic

Sep

Sep 2025

2 inspections

8 basic

Inspection History

3 records on file

3 Routine

Sep 25

Routine InspectionLatestClean

No violations

100/100inspection score

Sep 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

5.1(L)(1)5.1(L)(1) - III. Preventing Contamination by Hands - Handwashing Sinks - Location and Placement−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.4(C)(4)2.4(C)(4) - IV. Demonstration of Knowledge - Person in charge - duties−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
3701-21-033701-21-03 - Approval of Facility Layout and Equipment Specifications−2
5.0(I)5.0(I) - Pressure−2

Base deductions−16 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(R)3.2(R) - Food storage−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility−2
4.8(F)4.8(F) - Storage−2

Base deductions−8 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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