What is Little Steps Daycare 2's health inspection score?

Little Steps Daycare 2 has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Steps Daycare 2 last inspected?

Little Steps Daycare 2 was last inspected on November 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Steps Daycare 2 have?

Little Steps Daycare 2 has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Steps Daycare 2 safe to eat at?

Yes, Little Steps Daycare 2 has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Little Steps Daycare 2 serve?

Little Steps Daycare 2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Little Steps Daycare 2

Name: Little Steps Daycare 2
Address: 2873 STANTON AV, Cincinnati, 45206
Rating: 92

2873 STANTON AV, Cincinnati

Last Inspected: 11/19/2025

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0Excellent

American•NORTHSIDE

Ranked #531 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

4 inspections

Last: Nov 19, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2873 STANTON AV, Cincinnati, FL 45206

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Violation Timeline

Oct 2024

1 inspections

6 basic

Oct

May 2025

2 inspections

8 basic

Nov 2025

1 inspections

3 basic

Nov

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(B)(2)(m)2.4(B)(2)(m) - IV. Demonstration of Knowledge - Demonstration of Knowledge−2

Base deductions−6 pts

May 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.7(D)3.7(D) - IX. Highly Susceptible Populations - Food: Special Requirements for Highly Susceptible Populations−2

Base deductions−4 pts

May 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
3.7(D)3.7(D) - IX. Highly Susceptible Populations - Food: Special Requirements for Highly Susceptible Populations−2
4.6(B)4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2

Base deductions−12 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(C)(2)3.2(C)(2) - VII. Protection from Contamination - Protection from cross−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
6.3(C)(1)6.3(C)(1) - Facilities: Employee accommodations: Location−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2

Base deductions−12 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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