What is Chocolate Euphoria Crepe Cafe's health inspection score?

Chocolate Euphoria Crepe Cafe has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chocolate Euphoria Crepe Cafe last inspected?

Chocolate Euphoria Crepe Cafe was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chocolate Euphoria Crepe Cafe have?

Chocolate Euphoria Crepe Cafe has 22 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chocolate Euphoria Crepe Cafe safe to eat at?

Yes, Chocolate Euphoria Crepe Cafe has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chocolate Euphoria Crepe Cafe serve?

Chocolate Euphoria Crepe Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chocolate Euphoria Crepe Cafe

Name: Chocolate Euphoria Crepe Cafe
Address: 37 E 7TH ST, Cincinnati, 45202
Rating: 88

37 E 7TH ST, Cincinnati

Last Inspected: 2/3/2026

▲Improving

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0Excellent

American•DOWNTOWN

Ranked #563 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Improving

6 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

3.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

37 E 7TH ST, Cincinnati, FL 45202

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Violation Timeline

Sep 2024

1 inspections

2 basic

Sep

Dec 2024

1 inspections

4 basic

Jun 2025

1 inspections

Jun

Sep 2025

1 inspections

2 basic

Jan 2026

1 inspections

12 basic

Jan

Feb 2026

1 inspections

2 basic

Inspection History

6 records on file

5 Routine1 Complaint

Feb 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2

Base deductions−4 pts

Jan 26

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.6(B)4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(F)6.4(F) - Drying Mops−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2

Base deductions−24 pts

Sep 25

Complaint Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.4(J)(1)5.4(J)(1) - Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units-Location−2
7.1(C)(1)7.1(C)(1) - X. Chemical - Conditions of Use−2

Base deductions−4 pts

Jun 25

Routine InspectionClean

No violations

100/100inspection score

Dec 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(D)3.2(D) - Food Storage containers−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(B)(9)2.4(B)(9) - IV. Demonstration of Knowledge−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−8 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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