What is Jen-tex Delis, Inc (jay Tortorice)'s health inspection score?

Jen-tex Delis, Inc (jay Tortorice) has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jen-tex Delis, Inc (jay Tortorice) last inspected?

Jen-tex Delis, Inc (jay Tortorice) was last inspected on November 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jen-tex Delis, Inc (jay Tortorice) have?

Jen-tex Delis, Inc (jay Tortorice) has 30 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jen-tex Delis, Inc (jay Tortorice) safe to eat at?

Jen-tex Delis, Inc (jay Tortorice) has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jen-tex Delis, Inc (jay Tortorice) serve?

Jen-tex Delis, Inc (jay Tortorice) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jen-tex Delis, Inc (jay Tortorice)

Name: Jen-tex Delis, Inc (jay Tortorice)
Address: 2715 MADISON RD, Cincinnati, 45209
Rating: 82

2715 MADISON RD, Cincinnati

Last Inspected: 11/4/2025

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0Good

American•N/A

Ranked #638 of 680 in N/ABetter than 17% of american restaurants

Declining

5 inspections

Last: Nov 4, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2715 MADISON RD, Cincinnati, FL 45209

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Violation Timeline

Apr 2024

1 inspections

7 basic

Apr

Nov 2024

1 inspections

6 basic

Dec 2024

1 inspections

1 basic

Dec

May 2025

1 inspections

8 basic

Nov 2025

1 inspections

8 basic

Nov

Inspection History

5 records on file

5 Routine

Nov 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3701-21-223701-21-22 - Food Choking Standards−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−16 pts

May 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(F)6.4(F) - Drying Mops−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−16 pts

Dec 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−2 pts

Nov 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.4(A)(1)4.4(A)(1) - Equipment−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(Q)3.2(Q) - Food Storage−2

Base deductions−12 pts

Apr 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage containers−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
3701-21-223701-21-22 - Food Choking−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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