What is Just Q'in Bbq - College Hill's health inspection score?

Just Q'in Bbq - College Hill has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Just Q'in Bbq - College Hill last inspected?

Just Q'in Bbq - College Hill was last inspected on November 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Just Q'in Bbq - College Hill have?

Just Q'in Bbq - College Hill has 35 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Just Q'in Bbq - College Hill safe to eat at?

Just Q'in Bbq - College Hill has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Just Q'in Bbq - College Hill serve?

Just Q'in Bbq - College Hill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Just Q'in Bbq - College Hill

Name: Just Q'in Bbq - College Hill
Address: 5903 HAMILTON AV, Cincinnati, 45224
Rating: 78

5903 HAMILTON AV, Cincinnati

Last Inspected: 11/14/2025

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0Good

American•NORTHSIDE

Ranked #709 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

4 inspections

Last: Nov 14, 2025

high confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5903 HAMILTON AV, Cincinnati, FL 45224

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Violation Timeline

Jun 2024

1 inspections

8 basic

Jun

Jan 2025

1 inspections

8 basic

Jun 2025

1 inspections

10 basic

Jun

Nov 2025

1 inspections

9 basic

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(B)(3)4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2

Base deductions−18 pts

Jun 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

6.4(A)6.4(A) - Repairing−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.4(A)(3)4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener−2

Base deductions−20 pts

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.5(C)3.5(C) - Food labels−2
6.4(H)6.4(H) - Facilities: Cleaning of plumbing fixtures−2
2.4(C)(14)2.4(C)(14) - I. Employee Health - PIC Duties−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2

Base deductions−16 pts

Jun 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.2(D)3.2(D) - Food Storage containers−2
2.4(C)(14)2.4(C)(14) - I. Employee Health - PIC Duties−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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