What is Pata Roja Taqueria's health inspection score?

Pata Roja Taqueria has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pata Roja Taqueria last inspected?

Pata Roja Taqueria was last inspected on November 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pata Roja Taqueria have?

Pata Roja Taqueria has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pata Roja Taqueria safe to eat at?

Yes, Pata Roja Taqueria has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pata Roja Taqueria serve?

Pata Roja Taqueria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pata Roja Taqueria

Name: Pata Roja Taqueria
Address: 52 E COURT ST, #103, Cincinnati, 45202
Rating: 88

52 E COURT ST, #103, Cincinnati

Last Inspected: 11/20/2025

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0Excellent

American•N/A

Ranked #563 of 680 in N/ABetter than 17% of american restaurants

Declining

4 inspections

Last: Nov 20, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

52 E COURT ST, #103, Cincinnati, FL 45202

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Violation Timeline

Aug 2024

1 inspections

5 basic

Aug

Jan 2025

1 inspections

6 basic

Sep 2025

1 inspections

2 basic

Sep

Nov 2025

1 inspections

8 basic

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
7.1(C)(1)7.1(C)(1) - X. Chemical - Conditions of Use−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−16 pts

Sep 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2

Base deductions−4 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(T)3.2(T) - Food preparation−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.2(M)(1)3.2(M)(1) - Wiping cloths−2
5.1(C)(4)5.1(C)(4) - III. Preventing Contamination by Hands - Automatic handwashing facilities−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
3.2(D)3.2(D) - Food Storage containers−2

Base deductions−12 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(13)2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2

Base deductions−10 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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