What is Green Living By Design's health inspection score?

Green Living By Design has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Green Living By Design last inspected?

Green Living By Design was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Green Living By Design have?

Green Living By Design has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Green Living By Design safe to eat at?

Yes, Green Living By Design has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Green Living By Design serve?

Green Living By Design serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Green Living By Design

Name: Green Living By Design
Address: 117 E GALBRAITH RD, Cincinnati, 45216
Rating: 88

117 E GALBRAITH RD, Cincinnati

Last Inspected: 10/30/2025

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0Excellent

American•NORTHSIDE

Ranked #647 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

4 inspections

Last: Oct 30, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

117 E GALBRAITH RD, Cincinnati, FL 45216

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Violation Timeline

Jul 2024

1 inspections

8 basic

Jul

Dec 2024

1 inspections

9 basic

Apr 2025

1 inspections

2 basic

Apr

Oct 2025

1 inspections

7 basic

Inspection History

4 records on file

4 Routine

Oct 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(O)(4-6)6.4(O)(4-6) - Animals - Limitations−2
4.8(G)(1)4.8(G)(1) - Kitchenware and Tableware - Handling−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
2.3(D)2.3(D) - Hair restraints, effectiveness−2

Base deductions−14 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.5(A)3.5(A) - Standards of Identity−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−4 pts

Dec 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.5(C)3.5(C) - Food labels−2
2.2(E)(1)(b)(ii)(c)2.2(E)(1)(b)(ii)(c) - III. Preventing Contamination by Hands - Hand Sanitizers (handwashing)−2
2.4(C)(14)2.4(C)(14) - I. Employee Health - PIC Duties−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
4.2(I)4.2(I) - Sanitizing solutions−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−18 pts

Jul 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.2(D)3.2(D) - Food Storage containers−2
4.2(I)4.2(I) - Sanitizing solutions−2
3.5(A)3.5(A) - Food Labels−2
2.4(C)(14)2.4(C)(14) - I. Employee Health - PIC Duties−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.6(A)4.6(A) - VII. Protection from Contamination - Sanitizing Food−2
4.5(H)4.5(H) - Wet cleaning methods−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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