What is Bubbakoo's Burritos's health inspection score?

Bubbakoo's Burritos has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bubbakoo's Burritos last inspected?

Bubbakoo's Burritos was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bubbakoo's Burritos have?

Bubbakoo's Burritos has 43 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bubbakoo's Burritos safe to eat at?

Yes, Bubbakoo's Burritos has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bubbakoo's Burritos serve?

Bubbakoo's Burritos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bubbakoo's Burritos

Name: Bubbakoo's Burritos
Address: 3694 MADISON RD, Cincinnati, 45209
Rating: 96

3694 MADISON RD, Cincinnati

Last Inspected: 1/9/2026

▲Improving

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0Excellent

American•NORTHSIDE

Ranked #317 of 765 in NORTHSIDEBetter than 17% of american restaurants

Improving

6 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

7.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3694 MADISON RD, Cincinnati, FL 45209

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Violation Timeline

Aug 2024

1 inspections

11 basic

Aug

Nov 2024

1 inspections

9 basic

May 2025

2 inspections

11 basic

May

Jan 2026

2 inspections

12 basic

Inspection History

6 records on file

6 Routine

Jan 26

Routine InspectionLatestClean

No violations

100/100inspection score

Jan 26

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.5(B)(4)(f)4.5(B)(4)(f) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
3.2(C)(1)(c)3.2(C)(1)(c) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation - Spacing or Sealing−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2

Base deductions−24 pts

May 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.4(F)(2)4.4(F)(2) - Warewashing sinks: Use Limitation−2

Base deductions−2 pts

May 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
4.5(B)(1)(d)4.5(B)(1)(d) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
3.2(G)(1)(2)3.2(G)(1)(2) - Washing fruits and vegetables−2

Base deductions−20 pts

Nov 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage containers−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Q)3.2(Q) - Food Storage−2
3701-21-02(H)3701-21-02(H) - Display of License−2

Base deductions−18 pts

Aug 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
3.4(C)3.4(C) - Thawing TCS−2
7.0(A)7.0(A) - X. Chemical - Poisonous/toxic material−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(5)3.2(C)(5) - VII. Protection from Contamination - Protection from Contamination−2
4.4(D)4.4(D) - Warewashing equipment−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
4.1(H)4.1(H) - Nonfood Contact Surfaces−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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