What is Wild Eggs's health inspection score?

Wild Eggs has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wild Eggs last inspected?

Wild Eggs was last inspected on November 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wild Eggs have?

Wild Eggs has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wild Eggs safe to eat at?

Yes, Wild Eggs has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wild Eggs serve?

Wild Eggs serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wild Eggs

Name: Wild Eggs
Address: 301 E 4TH ST, Cincinnati, 45202
Rating: 92

301 E 4TH ST, Cincinnati

Last Inspected: 11/14/2025

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0Excellent

American•NORTHSIDE

Ranked #532 of 765 in NORTHSIDEBetter than 17% of american restaurants

Declining

6 inspections

Last: Nov 14, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

1.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

301 E 4TH ST, Cincinnati, FL 45202

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Violation Timeline

Jul 2024

3 inspections

4 basic

Jul

Nov 2024

1 inspections

Apr 2025

1 inspections

1 basic

Apr

Nov 2025

1 inspections

6 basic

Inspection History

6 records on file

6 Routine

Nov 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Apr 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−2 pts

Nov 24

Routine InspectionClean

No violations

100/100inspection score

Jul 24

Routine InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−4 pts

Jul 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−4 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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