What is Viva India's health inspection score?

Viva India has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Viva India last inspected?

Viva India was last inspected on November 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Viva India have?

Viva India has 31 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Viva India safe to eat at?

Viva India has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Viva India serve?

Viva India serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Viva India

Name: Viva India
Address: 3672 ERIE AV, Cincinnati, 45208
Rating: 80

3672 ERIE AV, Cincinnati

Last Inspected: 11/6/2025

▲Improving

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0Good

American•N/A

Ranked #655 of 680 in N/ABetter than 17% of american restaurants

Improving

4 inspections

Last: Nov 6, 2025

high confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3672 ERIE AV, Cincinnati, FL 45208

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Violation Timeline

May 2024

1 inspections

3 basic

May

Oct 2024

1 inspections

14 basic

May 2025

1 inspections

8 basic

May

Nov 2025

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−12 pts

May 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2

Base deductions−16 pts

Oct 24

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

6.4(K)6.4(K) - Facilities: Pest control:−2
3.2(T)3.2(T) - Food preparation−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.1(M)(1)6.1(M)(1) - Facilities−2
3.2(D)3.2(D) - Food Storage containers−2
5.1(J)5.1(J) - Backflow prevention device−2
4.8(F)4.8(F) - Storage−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.2(L)3.2(L) - Linens and napkins−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−28 pts

May 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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