What is Nypd Pizza Inc Dba Nypd Pizza Delivery's health inspection score?

Nypd Pizza Inc Dba Nypd Pizza Delivery has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nypd Pizza Inc Dba Nypd Pizza Delivery last inspected?

Nypd Pizza Inc Dba Nypd Pizza Delivery was last inspected on October 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nypd Pizza Inc Dba Nypd Pizza Delivery have?

Nypd Pizza Inc Dba Nypd Pizza Delivery has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nypd Pizza Inc Dba Nypd Pizza Delivery safe to eat at?

Nypd Pizza Inc Dba Nypd Pizza Delivery has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Nypd Pizza Inc Dba Nypd Pizza Delivery serve?

Nypd Pizza Inc Dba Nypd Pizza Delivery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nypd Pizza Inc Dba Nypd Pizza Delivery

Name: Nypd Pizza Inc Dba Nypd Pizza Delivery
Address: 1566 CHASE AV, Cincinnati, 45223
Rating: 84

1566 CHASE AV, Cincinnati

Last Inspected: 10/14/2025

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0Good

American•N/A

Ranked #620 of 680 in N/ABetter than 17% of american restaurants

Stable

4 inspections

Last: Oct 14, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1566 CHASE AV, Cincinnati, FL 45223

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Violation Timeline

May 2024

1 inspections

7 basic

May

Oct 2024

1 inspections

8 basic

Apr 2025

1 inspections

3 basic

Apr

Oct 2025

1 inspections

8 basic

Inspection History

4 records on file

4 Routine

Oct 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(B)(3)4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−16 pts

Apr 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
6.4(A)6.4(A) - Repairing−2

Base deductions−6 pts

Oct 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(R)3.2(R) - Food storage−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2

Base deductions−16 pts

May 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.1(GG)4.1(GG) - Equipment Compartments Drainage−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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