What is Darou Salam Restaurant's health inspection score?

Darou Salam Restaurant has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Darou Salam Restaurant last inspected?

Darou Salam Restaurant was last inspected on November 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Darou Salam Restaurant have?

Darou Salam Restaurant has 41 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Darou Salam Restaurant safe to eat at?

Darou Salam Restaurant has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Darou Salam Restaurant serve?

Darou Salam Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Darou Salam Restaurant

Name: Darou Salam Restaurant
Address: 4163 HAMILTON AV, Cincinnati, 45223
Rating: 82

4163 HAMILTON AV, Cincinnati

Last Inspected: 11/26/2025

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•NORTHSIDE

Ranked #700 of 765 in NORTHSIDEBetter than 17% of american restaurants

Declining

5 inspections

Last: Nov 26, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

8.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

10x

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4163 HAMILTON AV, Cincinnati, FL 45223

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2024

1 inspections

9 basic

Jul

Dec 2024

1 inspections

12 basic

Jun 2025

2 inspections

10 basic

Jun

Nov 2025

1 inspections

10 basic

Inspection History

5 records on file

5 Routine

Nov 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−20 pts

Jun 25

Routine InspectionClean

No violations

100/100inspection score

Jun 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(L)6.4(L) - Removing Dead or Trapped Pests−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.5(C)4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−20 pts

Dec 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
3.2(A)(2)3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.3(H)(1)3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
3.3(F)3.3(F) - V. Food from Approved Source - Records Creation and Retention−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2

Base deductions−24 pts

Jul 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
4.4(A)(1)4.4(A)(1) - Equipment−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
4.1(GG)4.1(GG) - Equipment Compartments Drainage−2

Base deductions−18 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants