What is Cincinnati Children's College Hill's health inspection score?

Cincinnati Children's College Hill has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cincinnati Children's College Hill last inspected?

Cincinnati Children's College Hill was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cincinnati Children's College Hill have?

Cincinnati Children's College Hill has 20 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cincinnati Children's College Hill safe to eat at?

Yes, Cincinnati Children's College Hill has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cincinnati Children's College Hill serve?

Cincinnati Children's College Hill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cincinnati Children's College Hill

Name: Cincinnati Children's College Hill
Address: 5642 HAMILTON AV, #CELL-TOWER, Cincinnati, 45224
Rating: 91

5642 HAMILTON AV, #CELL-TOWER, Cincinnati

Last Inspected: 12/1/2025

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0Excellent

American•NORTHSIDE

Ranked #556 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

4 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5642 HAMILTON AV, #CELL-TOWER, Cincinnati, FL 45224

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Violation Timeline

Jun 2024

1 inspections

7 basic

Jun

Jan 2025

1 inspections

4 basic

Jun 2025

1 inspections

6 basic

Jun

Dec 2025

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.5(C)3.5(C) - Food Labeling−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2

Base deductions−6 pts

Jun 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(C)3.5(C) - Food Labeling−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2

Base deductions−12 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2

Base deductions−8 pts

Jun 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(C)4.5(C) - VII. Protection from Contamination - Cooking / Baking equipment−2
3.2(D)3.2(D) - Food Storage containers−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(B)(3)4.5(B)(3) - VII. Protection from Contamination - Cleaning frequency−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2
4.4(B)4.4(B) - Cutting surfaces.−2
5.4(G)(3)5.4(G)(3) - Refuse−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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