What is Dewey's Pizza's health inspection score?

Dewey's Pizza has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dewey's Pizza last inspected?

Dewey's Pizza was last inspected on October 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dewey's Pizza have?

Dewey's Pizza has 24 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dewey's Pizza safe to eat at?

Dewey's Pizza has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dewey's Pizza serve?

Dewey's Pizza serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dewey's Pizza

Name: Dewey's Pizza
Address: 3014 MADISON RD, Cincinnati, 45209
Rating: 83

3014 MADISON RD, Cincinnati

Last Inspected: 10/27/2025

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0Good

American•N/A

Ranked #624 of 680 in N/ABetter than 17% of american restaurants

Stable

4 inspections

Last: Oct 27, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3014 MADISON RD, Cincinnati, FL 45209

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Violation Timeline

Jul 2024

1 inspections

6 basic

Jul

Nov 2024

1 inspections

4 basic

May 2025

1 inspections

7 basic

May

Oct 2025

1 inspections

7 basic

Inspection History

4 records on file

4 Routine

Oct 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
6.1(M)6.1(M) - Outer Openings - Protected−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−14 pts

May 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−14 pts

Nov 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.1(M)(1)6.1(M)(1) - Facilities−2
3.2(Q)3.2(Q) - Food Storage−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−8 pts

Jul 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

5.4(N)(1)5.4(N)(1) - Refuse/recyclables/returnables−2
3.2(D)3.2(D) - Food Storage containers−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.4(B)4.4(B) - Cutting surfaces.−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2

Base deductions−12 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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