What is United Dairy Farmers #46's health inspection score?

United Dairy Farmers #46 has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was United Dairy Farmers #46 last inspected?

United Dairy Farmers #46 was last inspected on January 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does United Dairy Farmers #46 have?

United Dairy Farmers #46 has 35 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is United Dairy Farmers #46 safe to eat at?

United Dairy Farmers #46 has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does United Dairy Farmers #46 serve?

United Dairy Farmers #46 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

United Dairy Farmers #46

Name: United Dairy Farmers #46
Address: 4308 KELLOGG AV, Cincinnati, 45226
Rating: 84

4308 KELLOGG AV, Cincinnati

Last Inspected: 1/5/2026

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0Good

American•NORTHSIDE

Ranked #691 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

6 inspections

Last: Jan 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4308 KELLOGG AV, Cincinnati, FL 45226

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Violation Timeline

Jun 2024

1 inspections

4 basic

Jun

Dec 2024

1 inspections

5 basic

May 2025

1 inspections

7 basic

May

Jun 2025

2 inspections

10 basic

Jan 2026

1 inspections

9 basic

Jan

Inspection History

6 records on file

6 Routine

Jan 26

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
901:3-4-16(C)901:3-4-16(C) - Person in Charge Certification in Food Protection RFE−2
3.2(U)3.2(U) - Food Display - Preventing Contamination from the Customers−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
2.2(H)2.2(H) - Outer Clothing−2

Base deductions−18 pts

Jun 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.4(H)5.4(H) - Toilet room receptacle - covered−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.2(B)(2)4.2(B)(2) - Manual Warewashing - Sink Compartment Requirements−2

Base deductions−6 pts

Jun 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.2(B)(2)4.2(B)(2) - Manual Warewashing - Sink Compartment Requirements−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
5.3(C)5.3(C) - Backflow Prevention−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
4.4(S)(2)4.4(S)(2) - Single-service articles and Single-use Articles - Use Limitations−2

Base deductions−14 pts

May 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.4(H)5.4(H) - Toilet room receptacle - covered−2
5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
4.4(S)(2)4.4(S)(2) - Single-service articles and Single-use Articles - Use Limitations−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.2(B)(2)4.2(B)(2) - Manual Warewashing - Sink Compartment Requirements−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
5.3(C)5.3(C) - Backflow Prevention−2

Base deductions−14 pts

Dec 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.1(D)5.1(D) - Backflow prevention−2
5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.2(B)(2)4.2(B)(2) - Manual warewashing−2

Base deductions−10 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.2(B)(2)4.2(B)(2) - Manual warewashing−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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