What is Hang Over Easy's health inspection score?

Hang Over Easy has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hang Over Easy last inspected?

Hang Over Easy was last inspected on August 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hang Over Easy have?

Hang Over Easy has 7 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hang Over Easy safe to eat at?

Hang Over Easy has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Hang Over Easy serve?

Hang Over Easy serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hang Over Easy

Name: Hang Over Easy
Address: 13 W CHARLTON ST, Cincinnati, 45219
Rating: 83

13 W CHARLTON ST, Cincinnati

Last inspected 7mo ago

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0Good

American•N/A

Better than 17% of american restaurants

Unknown

1 inspection

Last: Aug 12, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13 W CHARLTON ST, Cincinnati, FL 45219

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Inspection History

1 record on file

1 Routine

Aug 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.1(M)6.1(M) - Outer Openings - Protected−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2

Base deductions−14 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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