What is Springhill Suites Cincinnati Midtown's health inspection score?

Springhill Suites Cincinnati Midtown has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Springhill Suites Cincinnati Midtown last inspected?

Springhill Suites Cincinnati Midtown was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Springhill Suites Cincinnati Midtown have?

Springhill Suites Cincinnati Midtown has 23 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Springhill Suites Cincinnati Midtown safe to eat at?

Yes, Springhill Suites Cincinnati Midtown has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Springhill Suites Cincinnati Midtown serve?

Springhill Suites Cincinnati Midtown serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Springhill Suites Cincinnati Midtown

Name: Springhill Suites Cincinnati Midtown
Address: 610 EDEN PARK DR, Cincinnati, 45202
Rating: 89

610 EDEN PARK DR, Cincinnati

Last Inspected: 1/9/2026

▲Improving

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0Excellent

American•NORTHSIDE

Ranked #612 of 765 in NORTHSIDEBetter than 17% of american restaurants

Improving

5 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

610 EDEN PARK DR, Cincinnati, FL 45202

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Violation Timeline

Jul 2024

1 inspections

4 basic

Jul

Jan 2025

1 inspections

3 basic

May 2025

1 inspections

8 basic

May

Jun 2025

1 inspections

5 basic

Jan 2026

1 inspections

3 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.8(G)(1)4.8(G)(1) - Kitchenware and Tableware - Handling−2

Base deductions−6 pts

Jun 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.8(G)(1)4.8(G)(1) - Kitchenware and Tableware - Handling−2
3.2(U)3.2(U) - Food Display - Preventing Contamination from the Customers−2
6.3(C)(2)6.3(C)(2) - Employee Accommodations-Designated Areas−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2

Base deductions−10 pts

May 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.8(G)(1)4.8(G)(1) - Kitchenware and Tableware - Handling−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2
3.2(U)3.2(U) - Food Display - Preventing Contamination from the Customers−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−16 pts

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.3(C)(2)6.3(C)(2) - Facilities: Employee accommodations: Location−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−6 pts

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(K)6.4(K) - Facilities: Pest control:−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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